Print

Praline Crunch Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Praline Crunch is a buttery, sweet, and nutty snack made from Crispix cereal and pecans coated in a caramel glaze. Baked to golden perfection, it’s crisp, addictive, and perfect for snacking or gifting.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10–12 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 cups Crispix cereal
  • 2 cups salted pecan halves
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven to 250°F (120°C). Prepare a large surface with parchment or wax paper for cooling.
  2. In a large mixing bowl, combine the Crispix cereal and salted pecan halves. Set aside.
  3. In a medium saucepan over medium-high heat, add the brown sugar, corn syrup, and butter. Stir until the butter melts and the mixture reaches a gentle boil.
  4. Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly.
  5. Pour the hot caramel over the cereal and pecans. Gently fold with a spatula until well coated.
  6. Spread the mixture evenly into a 9×13-inch baking pan.
  7. Bake for 1 hour, stirring gently every 20 minutes for even baking.
  8. Remove from the oven and pour onto prepared parchment or wax paper.
  9. Let it cool completely, then break into bite-sized clusters and serve or store.

Notes

  • Swap pecans with your preferred nuts like almonds or walnuts.
  • Add a sprinkle of sea salt before baking for sweet-salty balance.
  • Try drizzling cooled crunch with melted chocolate for a richer version.
  • Store in an airtight container to keep it crisp.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/praline-crunch-recipe/