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Prawn Fritters with Spicy Sriracha Mayo

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These crispy prawn fritters are packed with juicy seafood, fresh herbs, and a light batter. Served with spicy sriracha mayo, they make a perfect appetizer or light meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Halal

Ingredients

  • 1 lb (450 g) raw prawns, peeled, deveined, and roughly chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour (cornstarch)
  • 1 teaspoon baking powder
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped (optional)
  • 2 scallions, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1 large egg
  • 1/4 cup cold water, plus more if needed
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil, for shallow frying
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sriracha, adjusted to taste
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
  • A pinch of salt

Instructions

  1. In a large bowl, mix the all-purpose flour, cornflour, and baking powder.
  2. Add minced garlic, chopped red chili (if using), scallions, and cilantro. Mix well.
  3. Add the chopped prawns and stir to coat evenly in the dry mixture.
  4. Crack in the egg and add cold water. Mix gently until a thick, spoonable batter forms. Add more water if needed.
  5. Season with salt and black pepper to taste.
  6. Heat vegetable oil in a skillet over medium heat.
  7. Drop spoonfuls of batter into the hot oil, leaving space between each fritter.
  8. Fry for 2–3 minutes per side, or until golden brown and cooked through.
  9. Transfer to a plate lined with paper towels and keep warm.
  10. In a small bowl, mix mayonnaise, sriracha, lime juice, garlic, and a pinch of salt until smooth.
  11. Serve the prawn fritters hot with the spicy sriracha mayo on the side.

Notes

  • Use thawed and patted dry frozen prawns if fresh prawns are unavailable.
  • For a milder flavor, omit the red chili and reduce sriracha.
  • Add chopped onions or bell peppers for extra crunch.
  • Store leftovers in an airtight container for up to 2 days.
  • Reheat in the oven at 180°C (350°F) for 8–10 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/prawn-fritters-with-spicy-sriracha-mayo/