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Protein Cheesecake

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A creamy, high-protein cheesecake made with Greek yogurt, cottage cheese, and protein powder. Naturally sweetened and lower in fat, it’s a healthy dessert that’s perfect for any diet.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 2 cups Greek yogurt (or dairy-free yogurt for vegan option)
  • 1 cup cottage cheese (or silken tofu for vegan option)
  • 3 large eggs (or 3 flax eggs for vegan option)
  • 1/2 cup vanilla protein powder (whey, casein, or plant-based)
  • 1/4 cup honey or maple syrup
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh berries or whipped topping

Instructions

  1. Preheat oven to 325°F (165°C). Lightly grease or line a 9-inch springform pan with parchment paper.
  2. In a blender or food processor, combine Greek yogurt, cottage cheese, eggs, protein powder, honey, cornstarch, and vanilla extract. Blend until smooth and creamy.
  3. Pour the mixture into the prepared pan and smooth the top.
  4. Place the pan on a baking sheet and bake for 40–45 minutes, or until the edges are set and the center jiggles slightly.
  5. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes.
  6. Transfer to the refrigerator and chill for at least 4 hours or overnight.
  7. Serve chilled with fresh berries or whipped topping if desired.

Notes

  • Add cocoa powder and use chocolate protein powder for a chocolate version.
  • Swirl in berry puree for a fruity twist.
  • Use lemon juice and zest for a refreshing citrus flavor.
  • Make it vegan by using tofu, flax eggs, and plant-based yogurt.
  • For a no-bake version, omit eggs and cornstarch and chill for 6–8 hours.

Nutrition

Find it online: https://savorymomskitchen.com/protein-cheesecake/