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Puff Pastry Chicken Pockets

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Puff Pastry Chicken Pockets are flaky, golden parcels filled with creamy garlic herb chicken and cheese. Perfect as an appetizer, entrée, or make-ahead snack, they combine rich flavor with buttery, crisp layers—ideal for entertaining or a comforting weeknight meal.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 12 pockets
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 tablespoon butter
  • 2/3 cup sweet onion, finely diced
  • 2 teaspoons fresh garlic, minced
  • 1/2 pound cooked chicken breast, shredded
  • 8 ounces creamy garlic and herb Swiss cheese (e.g., Laughing Cow or Alouette)
  • Himalayan or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 packages puff pastry dough (refrigerated or thawed frozen dough)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet over low heat, melt the butter. Add diced onion and cook for 5–7 minutes until translucent.
  2. Add minced garlic and cook for another 1–2 minutes until fragrant.
  3. Increase heat to medium and add shredded chicken. Season with salt and pepper. Cook for 3–4 minutes to heat through.
  4. Remove from heat and stir in creamy garlic and herb Swiss cheese until well combined. Let cool slightly.
  5. Unroll puff pastry sheets on a lightly floured surface. Cut each sheet into six equal squares (total of 12).
  6. Spoon about 2 tablespoons of the chicken filling into the center of each square.
  7. Moisten two edges with water, fold into a triangle, and seal with a fork.
  8. Place on a baking sheet and brush tops with beaten egg.
  9. Bake at 350°F (175°C) for 20 minutes, or until puffed and golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Ensure puff pastry stays chilled before baking for proper puffing.
  • Add chopped spinach or mushrooms to the filling for extra texture.
  • Seal edges tightly to prevent leaks during baking.
  • Freeze unbaked pockets and bake directly from frozen when needed.

Nutrition

Find it online: https://savorymomskitchen.com/puff-pastry-chicken-pockets/