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Pull-Apart Pizza Bread

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Cheesy, garlicky pull-apart pizza bread made with biscuit dough, mozzarella, and pepperoni—baked in a bundt pan for an irresistible party snack or fun dinner.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

2 cans refrigerated flaky biscuit dough

12 oz whole milk mozzarella cheese, cut into cubes

4 oz pepperoni slices

4 tbsp unsalted butter, melted

2 tbsp olive oil

3 cloves garlic, minced

2 tsp Italian seasoning

1/2 tsp kosher salt

Pizza sauce, for dipping

Instructions

  1. Preheat oven to 350°F (175°C) and spray a bundt pan with nonstick spray.
  2. In a small bowl, mix melted butter, olive oil, garlic, Italian seasoning, and salt.
  3. Cut biscuit dough into quarters and mozzarella into small cubes.
  4. Layer half the biscuit pieces in the pan, drizzle with half the butter mixture, then sprinkle with half the cheese and pepperoni.
  5. Repeat layers with remaining biscuits, butter mixture, cheese, and pepperoni.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake another 30 minutes, until golden and cooked through.
  7. Cool for 5 minutes, then invert onto a serving plate. Serve warm with pizza sauce for dipping.

Notes

  • Swap pepperoni for cooked sausage, Canadian bacon, or bacon bits.
  • Add veggies like mushrooms, onions, or peppers (limit to 1 cup total add-ins).
  • Make a four-cheese version by adding cheddar, provolone, and Parmesan.
  • Best served fresh, but leftovers can be stored in the fridge for 2 days.
  • Reheat in the microwave for 30–45 seconds.

Nutrition

Find it online: https://savorymomskitchen.com/pull-apart-pizza-bread/