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Pumpkin Spice Latte Cake

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Pumpkin Spice Latte Cake is a cozy, spiced vegan dessert that combines moist pumpkin cake layers with rich espresso buttercream. Inspired by your favorite fall drink, it’s perfect for holidays, gatherings, or a special autumn treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 2 hours
  • Yield: 16 slices
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • Pumpkin Cake Layers:
  • 15 oz can pumpkin puree
  • 1 cup canola oil
  • 1 cup soy milk (or oat, almond, or coconut milk)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • Espresso Buttercream:
  • 1 cup vegan butter, softened
  • 3 cups powdered sugar
  • 1–2 teaspoons espresso powder (or 1–2 tablespoons cooled brewed espresso)
  • 1 teaspoon pure vanilla extract
  • 2–3 tablespoons soy milk (or other plant-based milk)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a large bowl, whisk pumpkin puree, oil, milk, brown sugar, granulated sugar, and vanilla until smooth.
  3. Add flour, then sprinkle baking powder, baking soda, salt, cinnamon, and pumpkin pie spice over the top. Stir until just combined.
  4. Divide batter evenly between pans and bake for 35–45 minutes, or until a toothpick comes out clean.
  5. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. To make frosting, beat vegan butter until creamy. Gradually add powdered sugar. Mix in espresso powder, vanilla, and milk until fluffy and smooth.
  7. Once cakes are fully cooled, frost one layer, stack the second on top, and frost the top and sides. Slice and serve.

Notes

  • Use a gluten-free 1:1 flour blend for a gluten-free version.
  • Replace half the oil with applesauce for a lighter cake.
  • Add maple syrup or cinnamon to frosting for extra warmth.
  • Use decaf espresso if preferred.
  • Frosting can be made ahead and refrigerated.

Nutrition

Find it online: https://savorymomskitchen.com/pumpkin-spice-latte-cake/