Purple Halloween Kiss Cookies are the perfect festive treat for the spooky season. These soft, chewy cookies are dyed a vibrant purple, coated with fun Halloween sprinkles, and topped with a classic Hershey’s Kiss. Whether I’m baking for a Halloween party, a classroom treat, or just for myself, these cookies always bring a playful and colorful touch to the dessert table.
I love how simple yet eye-catching these cookies are. They come together quickly, require no chilling time, and the ingredients are pantry staples I usually already have. The purple color is customizable depending on how bold I want it, and the Hershey’s Kiss on top adds a nostalgic chocolatey finish. Plus, they’re great to make with kids — especially the decorating part!
Ingredients
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2 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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1 ½ cups granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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Purple gel food coloring (add until you get your desired shade)
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½ cup Halloween sprinkles
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About 30 Hershey’s Kisses, unwrapped
Directions
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
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Beat in the egg and vanilla extract until smooth, then add purple food coloring and mix until evenly tinted.
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Gradually mix in the dry ingredients until a soft dough forms.
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Roll the dough into 1-inch balls and gently press the tops into Halloween sprinkles so they stick to the dough.
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Place the balls on the prepared baking sheet about 2 inches apart, sprinkle-side up. Use your thumb or the back of a teaspoon to make a small indentation in the center of each cookie.
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Bake for 8–10 minutes, just until the edges are set — be sure not to overbake, as they should stay soft.
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Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
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Let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely. (The Kisses will soften slightly from the heat and firm back up as they cool.)
Variations
If you want to switch things up, you can try different types of Hershey’s Kisses such as dark chocolate, cookies ‘n’ creme, or peppermint. For extra sparkle, mix some purple sanding sugar with the sprinkles before pressing the dough balls into them. If you’re not in the mood for purple, try using orange or green food coloring for a different Halloween color scheme.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freeze the baked cookies without the Hershey’s Kiss pressed in. Add the Kiss after reheating the cookies. To reheat, microwave for about 8–10 seconds to soften the chocolate slightly.
How can I make the purple color more vibrant?
Use gel food coloring instead of liquid. It gives a stronger color without altering the dough’s consistency. Add it a little at a time until you achieve your desired shade.
Can I freeze the dough?
Yes, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, let the dough thaw slightly, then press it into the sprinkles and bake as usual.
What if I don’t have Halloween sprinkles?
No problem! You can use colored sugar, regular nonpareils, or even skip the sprinkles entirely. The cookies still look amazing with just the purple dough and Hershey’s Kiss on top.
Can I make these cookies ahead of time?
Absolutely! I like to bake them a day or two ahead of time — the flavor stays great, and the texture remains soft. Just store them in a sealed container.
Why do the Kisses get soft after pressing them in?
That’s perfectly normal! The residual heat from the cookies softens the chocolate, but the Kisses will firm up again as they cool down. Just make sure not to touch or move them while they’re still warm.
These Purple Halloween Kiss Cookies are a festive, easy, and crowd-pleasing dessert that I love making every October. With their vibrant color, soft texture, and chocolatey center, they’re always a hit — and I enjoy customizing them with different sprinkles or Kisses. Perfect for parties, gifting, or a fun baking day at home.
