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Quick and Easy Southern Style Tomato Rice Pilaf

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A simple and comforting Southern-style rice pilaf made with tomatoes, herbs, and aromatics, delivering rich flavor and fluffy grains with minimal ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Vegan

Ingredients

  • 1 cup uncooked long-grain rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces / 410 g) diced tomatoes, undrained
  • 1 cup water
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Hot sauce (optional, to taste)

Instructions

  1. Rinse the rice under cold water until the water runs clear, then drain well.
  2. Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook for about 3 minutes until softened.
  3. Add rinsed rice and minced garlic. Stir and cook for 1 minute to lightly toast the rice.
  4. Pour in diced tomatoes with juices and water. Add thyme, salt, and black pepper. Stir gently.
  5. Bring to a boil, then cover and reduce heat to low. Simmer for about 20 minutes until liquid is absorbed and rice is tender.
  6. Remove from heat, uncover, and fluff with a fork.
  7. Add hot sauce if desired and serve.

Notes

  • Rinsing the rice helps achieve fluffy, non-sticky grains.
  • Do not stir while the rice is simmering to prevent mushiness.
  • Use broth instead of water for richer flavor.
  • Add sausage or chicken for a heartier dish.
  • Adjust spice with chili flakes or hot sauce.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat with a splash of water to restore texture.

Nutrition

Find it online: https://savorymomskitchen.com/quick-and-easy-southern-style-tomato-rice-pilaf/