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Quick & Easy Homemade Butter Chicken Recipe

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A quick and easy homemade butter chicken recipe featuring tender chicken thighs marinated in spices and yogurt, simmered in a rich and creamy tomato-based sauce. This comforting, flavorful dish is perfect for weeknight dinners and pairs beautifully with naan or rice.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Halal

Ingredients

  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, finely diced
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional)
  • Naan bread (for serving)
  • Steamed rice (for serving)

Instructions

  1. In a medium bowl, combine chicken, salt, garlic powder, paprika, curry powder, and Greek yogurt. Mix well and let marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 8–10 minutes until golden and fully cooked. Remove chicken and set aside.
  3. Lower heat to medium and add 1 tablespoon butter to the skillet. Add garlic and onion with a pinch of salt. Sauté for 2–3 minutes until soft and fragrant.
  4. Add tomato sauce and sugar, stir well, and simmer for 2–3 minutes.
  5. Return cooked chicken to the skillet and coat with sauce.
  6. Slowly add heavy cream, stirring until the sauce is smooth and orange. Add black pepper, cayenne (if using), garam masala, and curry powder. Simmer on low for 10 minutes.
  7. Stir in remaining 2 tablespoons butter until melted. Taste and adjust salt. Garnish with parsley if desired.
  8. Serve hot with naan bread and steamed rice.

Notes

  • Use chicken breast instead of thighs for a leaner version.
  • Coconut cream and dairy-free butter work well for a dairy-free option.
  • For added heat, increase cayenne or add chili powder.
  • Use ghee instead of butter for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/quick-easy-homemade-butter-chicken-recipe/