Ramen Noodles Lasagna
Ramen Noodles Lasagna is a fun, fusion twist on the classic Italian comfort food, using dry ramen noodles layered with tomato sauce and cheese for a quick, cheesy, and budget-friendly bake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 4 packets ramen noodles (discard seasoning packets)
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- Place two dry ramen bricks in a 9×9-inch baking dish.
- Spread 1 cup of tomato sauce over the noodles, then sprinkle with ½ cup each of mozzarella and parmesan.
- Repeat the layers: another two ramen bricks, 1 cup tomato sauce, and another ½ cup each of mozzarella and parmesan.
- Finish with the remaining sauce and cheeses on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake an additional 10 minutes until the top is golden and bubbly.
- Let cool for 10 minutes before slicing and serving.
Notes
- Try different sauces like Alfredo or spicy gochujang for variation.
- Add cooked meat or sautéed veggies for a heartier dish.
- Use plant-based cheese for a vegan-friendly version.
- Assemble ahead and refrigerate or freeze before baking.
- Reheat leftovers in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 7g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://savorymomskitchen.com/ramen-noodles-lasagna/
