Raspberry Chocolate Yogurt Clusters
A no-bake, freezer-friendly dessert made with creamy yogurt, mashed raspberries, granola, and a chocolate coating — these Raspberry Chocolate Yogurt Clusters are refreshing, crunchy, and satisfyingly sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 8–10 clusters
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup plain Greek yogurt
- 1 cup fresh raspberries
- Optional: 2 tablespoons honey or maple syrup
- 2 tablespoons creamy peanut butter
- ¼ cup granola
- 1 cup chocolate chips (dark, milk, or white)
Instructions
- In a bowl, combine yogurt, raspberries (mashing them into the yogurt), and sweetener if using.
- Stir in granola until well mixed.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture to form clusters.
- Freeze for 1–2 hours until clusters are solid.
- While freezing, melt chocolate chips (add a little coconut oil if desired for smoother coating).
- Dip each frozen cluster in melted chocolate or drizzle over the top. Return to baking sheet.
- Freeze again until chocolate is fully set (about 20–30 minutes).
- Enjoy straight from the freezer or allow to soften slightly at room temperature for 1–2 minutes before eating.
Notes
- Use dairy-free yogurt for a vegan version.
- Substitute peanut butter with almond, cashew, or sunflower butter if needed.
- Try different fruits like mashed strawberries or blueberries.
- Add shredded coconut, chopped nuts, or mini chocolate chips for texture.
- White chocolate or chocolate-yogurt drizzle also makes a great topping.
Nutrition
- Serving Size: 1 cluster
- Calories: 160
- Sugar: 11g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 3mg
