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Raspberry Cream Layer Cake (No-Bake)

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A light and elegant no-bake raspberry cream layer cake made with a buttery cookie crust and two luscious cream layers—one with fresh raspberries, the other flavored with vanilla. Perfect for make-ahead entertaining or summer gatherings.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 20 minutes (includes chilling)
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 300 g butter cookies (tea biscuits or oatmeal cookies)
  • 120 g melted butter
  • 200 g fresh raspberries
  • 200 ml whipped cream
  • 200 g cream cheese (room temperature)
  • 1 cup powdered sugar
  • 200 ml whipped cream (for vanilla layer)
  • 200 g cream cheese (for vanilla layer)
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar (for vanilla layer)
  • Whipped cream (for topping)
  • Fresh raspberries (for topping)
  • Mint leaves (for topping)
  • Powdered sugar (for topping)

Instructions

  1. Grind the cookies in a food processor until fine. Mix with melted butter until the mixture resembles wet sand.
  2. Press the cookie mixture into the bottom of a 20–22 cm (8–9 inch) pan. Refrigerate for 20–30 minutes.
  3. For the raspberry cream layer: Beat cream cheese with powdered sugar until smooth. Fold in whipped cream, then gently stir in raspberries. Spread over the chilled base.
  4. For the vanilla cream layer: Beat cream cheese with powdered sugar until smooth, then add vanilla. Fold in whipped cream and gently spread over the raspberry layer.
  5. Refrigerate the assembled cake for at least 3 hours, preferably overnight, to set.
  6. Before serving, top with piped whipped cream, fresh raspberries, mint leaves, and a dusting of powdered sugar.

Notes

  • Use strawberries, blueberries, or mixed berries instead of raspberries.
  • Add lemon zest to the raspberry layer for brightness.
  • Chocolate biscuits can be used for a richer crust.
  • Mascarpone can substitute cream cheese for a richer taste.
  • Create mini versions in jars or glasses for individual servings.

Nutrition

Find it online: https://savorymomskitchen.com/raspberry-cream-layer-cake-no-bake/