Raspberry Custard Buns, also known as Bringebærsnurrer med vaniljekrem, are a delightful treat that beautifully blends the tartness of raspberries with the richness of custard, all wrapped in a fragrant cardamom dough. These buns are perfect for those who crave a sweet, tangy, and aromatic pastry. With their warm, inviting colors and satisfying textures, these buns are the ideal way to celebrate the transition from winter to spring.

Why You’ll Love This Recipe

These Raspberry Custard Buns combine the best of both worlds: sweet and tart flavors paired with a creamy filling, making them irresistible. The dough, made with ground cardamom, brings a comforting warmth, while the custard offers a luxurious creaminess. The frozen raspberries bring a burst of freshness to each bite, and the dusting of powdered sugar on top adds a finishing touch that enhances their beauty. These buns are perfect for any occasion, whether it’s a cozy weekend breakfast or a special treat to share with friends and family.

Ingredients

For the buns:

• 1¼ cups (300 ml) whole milk

• 4 cups plus 2 tablespoons (500 g) all-purpose flour, sifted

• 6 tablespoons (75 g) granulated sugar

• 2 teaspoons (¼ ounce (7 g)) instant yeast

• 1 ½ teaspoons ground cardamom

• ¼ teaspoon salt

• 2 large eggs, at room temperature

• 1/3 cup (75 g) lightly salted butter, cut into small pieces

For the filling:

• 4 tablespoons (56 g) butter, at room temperature

• 4 tablespoons brown sugar

• 1 ½ cups (150 g) frozen raspberries, roughly chopped

For the custard:

• 2 large egg yolks, at room temperature

• 1/3 cup (65 g) granulated sugar

• 2 tablespoons cornstarch

• 2 cups (480 ml) whole milk

• ½ vanilla bean, split lengthwise, or 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the dough: In a small saucepan, heat the milk over low heat until lukewarm.

2. In a stand mixer fitted with the dough hook attachment, combine the flour, sugar, yeast, cardamom, and salt. Add the lukewarm milk and one egg. Knead on low for 8 minutes. Add the butter and knead on medium for about 5 more minutes, or until the dough is elastic and moist. Transfer the dough to a lightly buttered bowl, cover with a tea towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.

3. Make the filling: In a small bowl, mix the butter and brown sugar.

4. Shape the buns: Once the dough has risen, preheat the oven to 400ºF (200ºC). Line two baking sheets with parchment paper. Roll out the dough on a lightly floured surface into a rectangle about 20 x 15 inches (50 x 38 cm). Spread the filling over the dough and sprinkle with chopped raspberries. Roll the dough into a log, about 20 inches (50 cm) long, and cut into 12 equal pieces. Place the buns on the prepared baking sheets, cover, and let them rise for 40 minutes.

5. Make the custard: In a large bowl, whisk together egg yolks and sugar, then whisk in cornstarch. In a small saucepan, warm the milk with the vanilla bean (or extract). Gradually pour the milk into the egg mixture, whisking constantly. Return to the saucepan and cook over medium heat for 5-8 minutes, until thickened. Remove from heat and cool slightly.

6. Assemble the buns: Push apart the center of each bun to make a hole and fill with 1-2 tablespoons of custard. Brush the tops of the buns with the remaining egg wash.

7. Bake the buns: Bake for about 15 minutes or until golden brown. Transfer to a wire rack to cool slightly, then dust with powdered sugar.

Servings and Timing

This recipe makes 12 delicious buns. The preparation time is about 2 hours, with a bake time of 15 minutes.

Variations

• Filling alternatives: You can experiment with different fruit fillings such as blueberries, blackberries, or even a mix of berries.

• Dough flavoring: If you’re not a fan of cardamom, try cinnamon or vanilla for a different twist.

• Vegan option: Swap the butter and milk for plant-based alternatives and use flaxseed or chia eggs in place of the egg yolks for the custard.

Storage/Reheating

Store the Raspberry Custard Buns in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a warm oven for a few minutes until they are heated through and the custard becomes slightly soft again.

FAQs

How can I make the dough rise faster?

Place the dough in a warm, draft-free area. You can also place it in an oven with just the light on to help speed up the rising process.

Can I use fresh raspberries instead of frozen ones?

Yes, fresh raspberries will work as well. However, frozen raspberries tend to release less moisture, making them ideal for baking.

Can I freeze these buns after baking?

Yes, you can freeze the buns after baking. Allow them to cool completely, then wrap in plastic wrap and store in a freezer-safe bag for up to 3 months.

How do I make the custard without a vanilla bean?

You can substitute 1 teaspoon of vanilla extract for the vanilla bean in the custard recipe.

Can I prepare these buns the night before?

Yes, you can prepare the dough, filling, and custard ahead of time. Simply cover and refrigerate overnight. In the morning, assemble, let rise, and bake.

What can I use if I don’t have instant yeast?

You can use active dry yeast in place of instant yeast. Just make sure to proof it in warm milk before adding it to the dough.

How do I make sure the buns are not too dry?

Be sure not to overbake them. The buns should be golden brown but still soft in the middle.

Can I make these buns gluten-free?

Yes, you can use a gluten-free all-purpose flour blend. Just be sure to check the measurements, as some blends may require additional adjustments.

Can I add icing to these buns?

Yes, you can drizzle a simple glaze made of powdered sugar and milk over the buns for extra sweetness.

How do I prevent the custard from curdling?

When adding the warm milk to the egg mixture, make sure to pour it slowly while constantly whisking to prevent curdling.

Conclusion

Raspberry Custard Buns (Bringebærsnurrer med vaniljekrem) are the perfect balance of sweet, tart, and creamy. Whether you’re baking for a special occasion or just craving a delicious treat, these buns are sure to impress. With their light, cardamom-flavored dough, fresh raspberry filling, and silky custard center, they’re a delightful indulgence. Enjoy them warm, topped with powdered sugar, for a truly satisfying experience.

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