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Raspberry Swirl Fudge

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Raspberry swirl fudge is a rich, no-bake chocolate treat featuring smooth dark chocolate blended with nut butter and swirled with fresh raspberry puree. It’s elegant, easy, and perfect for gifting or indulgent snacking.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 8 small portions
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup fresh raspberries
  • 1 cup dark chocolate chips or chopped dark chocolate bar
  • 1 teaspoon unrefined organic coconut oil
  • 1/2 cup all-natural peanut butter (or nut/seed butter of your choice)
  • Optional: flaky sea salt for topping

Instructions

  1. Line a loaf pan with parchment paper, leaving overhang on the sides for easy removal.
  2. In a small saucepan, mash raspberries and simmer over medium heat for 5 minutes until slightly thickened. Set aside to cool.
  3. In a heatproof bowl over a pot of simmering water, melt the chocolate and coconut oil, stirring until smooth.
  4. Stir in the peanut butter until glossy and fully combined.
  5. Pour the chocolate mixture into the prepared pan and smooth the top.
  6. Dollop raspberry mixture over the top and swirl gently with a toothpick to create a marbled pattern.
  7. Sprinkle with flaky sea salt if using.
  8. Refrigerate for at least 2 hours until firm. Lift from pan and cut into small squares to serve.

Notes

  • Use frozen raspberries if fresh are unavailable—thaw and drain before use.
  • Swap peanut butter with almond, cashew, sunflower, or coconut butter.
  • Add vanilla extract for extra depth of flavor.
  • Top with chopped nuts or shredded coconut for added texture.
  • This is a no-bake, kid-friendly recipe with simple ingredients.

Nutrition

Find it online: https://savorymomskitchen.com/raspberry-swirl-fudge/