Raspberry Vanilla Overnight Oatmeal
This Raspberry Vanilla Overnight Oatmeal is a creamy, fruity, and nourishing make-ahead breakfast made with oats, yogurt, and raspberries. Perfect for busy mornings, it’s ready straight from the fridge and easily customizable.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup steel-cut oats
- ¼ cup milk
- ¼ cup vanilla yogurt
- ⅛ teaspoon vanilla extract
- 1 tablespoon raspberry preserves
- ¼ cup fresh raspberries
Instructions
- In a mason jar or airtight container, combine oats, milk, vanilla yogurt, vanilla extract, and raspberry preserves.
- Secure the lid and shake or stir until thoroughly mixed.
- Refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the flavors.
- When ready to serve, top with fresh raspberries and enjoy chilled. Optionally, stir in a splash more milk if a thinner texture is desired.
Notes
- Use rolled oats for a softer texture if preferred.
- Swap raspberries for other berries like blueberries or strawberries.
- To make it vegan, use dairy-free milk and yogurt.
- Add honey, maple syrup, or agave if you want extra sweetness.
- Top with nuts or seeds for crunch and added nutrition.
Nutrition
- Serving Size: 1 jar (about 3/4 cup)
- Calories: 220
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
