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Ravioli with Tomatoes and Asparagus

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Ravioli with Tomatoes and Asparagus is a fresh and vibrant pasta dish featuring cheese ravioli tossed with sautéed asparagus, juicy cherry tomatoes, garlic, and herbs in a light lemon-broth sauce. Finished with Parmesan, it’s elegant yet easy — perfect for a spring or summer meal ready in under 30 minutes.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Ingredients

  • 1 (9-ounce) package refrigerated cheese ravioli
  • 1 tablespoon olive oil
  • 1 bunch asparagus (about 1 lb), trimmed and cut into 1½-inch pieces
  • 1½ cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ cup low-sodium chicken broth (or vegetable broth for vegetarian)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • ⅓ cup freshly grated Parmesan cheese (plus more for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook ravioli according to package directions (4–5 minutes). Drain and set aside.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Sauté asparagus for 4–5 minutes until bright green and tender-crisp.
  3. Add cherry tomatoes and garlic. Season with salt and pepper. Cook 2–3 minutes until tomatoes soften slightly.
  4. Pour in broth and lemon juice. Simmer 2 minutes to let flavors meld.
  5. Add ravioli to skillet and gently toss to coat with vegetables and sauce.
  6. Stir in basil, parsley, and Parmesan. Cook 1–2 minutes until cheese melts lightly.
  7. Serve immediately with extra Parmesan on top if desired.

Notes

  • Do not rinse ravioli after draining — this helps the sauce cling better.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Adjust sauce by adding extra broth and lemon juice for a more generous coating.
  • Fresh herbs add brightness — substitute dried herbs (1 tsp each) if fresh isn’t available.
  • Add grilled chicken, shrimp, or white beans for extra protein.

Nutrition

Find it online: https://savorymomskitchen.com/ravioli-with-tomatoes-and-asparagus/