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Red Velvet Crinkle Cookies

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Soft, chewy, and visually striking, these Red Velvet Crinkle Cookies are made from cake mix for ultimate ease and classic red velvet flavor. Perfectly crackled with a powdered sugar coating, they’re festive and indulgent.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 50 minutes
  • Yield: 22–24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box red velvet cake mix (about 15.25 oz)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar (for first coating)
  • 1/3 cup powdered sugar (for rolling)

Instructions

  1. In a mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms.
  2. Cover and chill the dough for 30 minutes to firm it up and ensure defined crinkles.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Scoop dough into 1 to 1.5-tablespoon portions and roll into balls.
  5. Roll each dough ball in granulated sugar, then generously in powdered sugar for a bold crinkle effect.
  6. Place on the prepared baking sheet, spaced apart for spreading.
  7. Bake for 10–12 minutes, until the tops are crackled and set.
  8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Chilling the dough is key for well-defined crinkles and thicker cookies.
  • Granulated sugar before powdered sugar helps prevent the coating from melting.
  • Add-ins like white chocolate chips or chopped nuts can enhance flavor and texture.
  • Bake on the shorter end for softer cookies; longer for firmer texture.
  • Store at room temperature in an airtight container for up to 4 days.

Nutrition

Find it online: https://savorymomskitchen.com/red-velvet-crinkle-cookies/