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Reese’s Caramel Cheesecake

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A rich and indulgent cheesecake featuring a chocolate cookie crust, creamy peanut butter cup-studded filling, and swirls of caramel. This decadent dessert is perfect for celebrations or satisfying serious sweet cravings.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 5 hours 30 minutes (including chilling)
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups crushed chocolate sandwich cookies
  • ¼ cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 1 cup chopped Reese’s peanut butter cups
  • ½ cup caramel sauce
  • Extra chopped Reese’s peanut butter cups (optional)
  • Drizzle of caramel sauce (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and wrap the outside in foil if using a water bath.
  2. Combine crushed cookies and melted butter in a bowl. Press into the bottom of the prepared pan and bake for 8–10 minutes. Let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing until just combined.
  4. Stir in vanilla and sour cream, then fold in chopped Reese’s peanut butter cups.
  5. Pour filling over cooled crust. Drizzle caramel sauce on top and gently swirl with a knife.
  6. Place pan in a water bath or on a baking sheet. Bake for 60–70 minutes, until center is just set.
  7. Cool at room temperature for 1 hour, then refrigerate at least 4 hours or overnight.
  8. Before serving, top with extra chopped Reese’s and a drizzle of caramel if desired.

Notes

  • A water bath helps prevent cracks but is optional.
  • Use full-fat cream cheese for the best texture.
  • Let cheesecake chill completely for clean slicing and ideal consistency.
  • Freeze without toppings and add them after thawing for best results.
  • To slice cleanly, use a hot, damp knife and wipe between cuts.

Nutrition

Find it online: https://savorymomskitchen.com/reeses-caramel-cheesecake/