Reuben Balls with Spicy Thousand Island Dipping Sauce

These crispy, savory Reuben Balls deliver all the classic flavors of a Reuben sandwich but in a fun, bite-sized appetizer. With tender corned beef, creamy cheese, tangy sauerkraut, and a spicy dipping sauce, they’re perfect for parties or anytime snacking.

Why You’ll Love This Recipe

This recipe takes the nostalgic taste of a Reuben and transforms it into a crunchy, flavorful appetizer that’s both easy to make and irresistible. The rich filling pairs beautifully with the zesty spicy Thousand Island sauce, making every bite satisfying. They can be baked or fried, stored easily, and served at gatherings of any kind.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Reuben Balls:

• 2 cups cooked corned beef, finely chopped
• 4 oz cream cheese, softened
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1 large egg
• 1 1/4 cups breadcrumbs (divided: 1/4 cup for mixture, 1 cup for coating)
• Oil for frying (or baking spray if baking)

For the Spicy Thousand Island Dipping Sauce:

• 1/2 cup mayonnaise
• 3 tbsp ketchup
• 1 tbsp sweet relish
• 1 tsp hot sauce (adjust to taste)
• 1/2 tsp paprika
• 1/4 tsp black pepper

Directions

1. In a large bowl, combine the chopped corned beef, cream cheese, drained sauerkraut, Swiss cheese, garlic powder, black pepper, onion powder, egg, and 1/4 cup breadcrumbs. Mix until well-combined and thick enough to roll.
2. Shape the mixture into small balls, about 1 to 1 1/2 inches in diameter.
3. Roll each ball in the remaining breadcrumbs until fully coated.
4. Heat oil in a deep pan to 350°F (175°C). Fry the balls in batches until golden and crisp, about 3–4 minutes. Transfer to a paper-towel-lined plate.
5. For baking: Preheat oven to 400°F (205°C). Place coated balls on a lined baking sheet, spray lightly with oil, and bake for 18–20 minutes or until crisp and golden.
6. Make the dipping sauce by whisking together mayonnaise, ketchup, relish, hot sauce, paprika, and pepper.
7. Serve the Reuben Balls warm with the spicy Thousand Island sauce.

Servings and timing

This recipe makes about 20–24 Reuben Balls.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Variations

• Use mozzarella or cheddar for a milder, creamier flavor.
• Add finely chopped pickles for extra tang.
• Use seasoned breadcrumbs for added flavor.
• Bake instead of frying for a lighter version.
• Add a little chili powder to the filling for extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F (190°C) for 8–10 minutes until crisp. Avoid microwaving, as it softens the coating.
Freeze uncooked balls up to 2 months; fry or bake straight from frozen, adding a few extra minutes.

FAQs

How do I keep the Reuben Balls from falling apart?

Make sure the sauerkraut is fully drained and the mixture is chilled if too soft before shaping.

Can I use canned corned beef?

Yes, canned corned beef works as long as it’s firm and finely chopped.

Can these be made ahead?

Yes, shape the balls and refrigerate up to 24 hours before cooking.

Can I bake them instead of frying?

Absolutely—they bake well at 400°F for 18–20 minutes.

What can I use instead of Swiss cheese?

Mozzarella, provolone, or cheddar are all suitable substitutes.

Can I make them gluten-free?

Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

How spicy is the sauce?

It has a gentle heat, but you can adjust the hot sauce to your preference.

Can I air-fry these?

Yes—air-fry at 375°F for 10–12 minutes, shaking halfway through.

Can I freeze cooked Reuben Balls?

Yes, freeze them after frying and reheat in the oven to re-crisp.

What should I serve with them besides the sauce?

They pair well with mustard dip, pickles, or a simple yogurt-based sauce.

Conclusion

These Reuben Balls with Spicy Thousand Island Dipping Sauce are a crowd-pleasing appetizer that brings together savory, tangy, creamy, and crispy elements in every bite. Simple to prepare and full of flavor, they’re ideal for gatherings, game nights, or anytime you crave a fun twist on classic Reuben flavors.

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