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Revani – Semolina Cake With Orange Syrup

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A soft and tender semolina cake soaked in a fragrant orange syrup, delivering a perfectly moist and citrusy dessert. This classic treat is simple to make and ideal for gatherings or tea time.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 9–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 cup fine semolina
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar (for syrup)
  • 1 1/2 cups water
  • 1/2 cup freshly squeezed orange juice
  • 1 teaspoon orange zest (for syrup)
  • 1 teaspoon lemon juice
  • 2 tablespoons chopped pistachios (optional)
  • 1 tablespoon shredded coconut (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch baking pan.
  2. Prepare the syrup by combining sugar, water, orange juice, orange zest, and lemon juice in a saucepan. Bring to a boil, simmer for 8–10 minutes, then cool completely.
  3. In a bowl, whisk together semolina, flour, baking powder, baking soda, and salt.
  4. In another bowl, beat eggs and sugar until pale and fluffy. Add yogurt, melted butter, orange zest, and vanilla, mixing well.
  5. Combine dry ingredients with wet ingredients and mix just until incorporated.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  8. Let the cake rest for 5 minutes, then cut into pieces while warm.
  9. Pour cooled syrup evenly over the warm cake and allow it to soak.
  10. Rest for 1–2 hours before serving, then garnish if desired.

Notes

  • Use fine semolina for a softer texture.
  • Ensure syrup is cool when pouring over warm cake for proper absorption.
  • Substitute orange with lemon for a sharper flavor.
  • Add rose water or orange blossom water for a floral note.
  • Store in the refrigerator for up to 5 days or freeze for up to 2 months.
  • Serve at room temperature or slightly warmed.

Nutrition

Find it online: https://savorymomskitchen.com/revani-semolina-cake-with-orange-syrup/