Rice Krispie Chocolate Chip Cookies are a delightful twist on traditional chocolate chip cookies. They combine soft, chewy cookie dough with the playful crunch of Rice Krispies cereal, creating a unique texture that both kids and adults enjoy. These cookies are simple to prepare, bake quickly, and offer a delicious balance of sweetness and crispiness.
Why You’ll Love This Recipe
These cookies stand out because of their irresistible texture contrast — tender cookie centers with crispy, airy bits throughout. They’re made with everyday pantry ingredients, require no chilling time, and bake up beautifully in minutes. Whether you’re preparing a treat for a party, a lunchbox snack, or a cozy dessert at home, these cookies are sure to become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all-purpose flour
1 1/4 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
Directions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until fully combined.
Stir in the baking powder, baking soda, and salt.
Add the flour and mix until just combined without overmixing.
Fold in the Rice Krispies cereal and chocolate chips gently to avoid crushing the cereal.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Bake for 9–12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Servings and timing
Servings: About 20 cookies
Prep time: 10 minutes
Cook time: 9–12 minutes
Total time: 20–22 minutes
Variations
Replace semi-sweet chocolate chips with white, milk, or dark chocolate.
Add a handful of mini marshmallows for a s’mores-inspired twist.
Stir in chopped nuts such as almonds or walnuts for additional texture.
Add a tablespoon of cocoa powder to the dough for a chocolate-based version.
Use caramel chips or butterscotch chips for a sweeter flavor profile.
Storage/Reheating
Store cooled cookies in an airtight container at room temperature for 3–4 days. To restore softness, warm individual cookies in the microwave for 10–15 seconds. For long-term storage, freeze cookies in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
FAQs
How do Rice Krispies affect the texture of these cookies?
They add a light, airy crunch that contrasts beautifully with the soft cookie base.
Will the Rice Krispies stay crispy after baking?
Yes, they maintain a pleasant crispiness within the baked cookie.
Do I need to chill the dough?
No, this dough can be baked immediately, helping the cereal keep its crunch.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to 1/4 teaspoon.
Can I make these cookies gluten-free?
Yes, a gluten-free all-purpose flour blend works well in this recipe.
Can I freeze the cookie dough?
Yes, portion the dough into scoops, freeze on a tray, then store in a freezer bag.
Are these cookies suitable for kids?
Absolutely — they’re fun, sweet, and have a great crunch kids love.
Can I make the cookies larger?
Yes, but increase the baking time slightly until edges are golden.
What if I don’t have Rice Krispies?
Any crisp, plain puffed rice cereal can be used as a substitute.
How do I prevent the cookies from spreading too much?
Make sure the butter is softened, not melted, and avoid overmixing the dough.
Conclusion
Rice Krispie Chocolate Chip Cookies are a fun and delicious upgrade to the classic chocolate chip cookie. With their crisp-meets-chewy texture, simple ingredients, and quick preparation, they’re an excellent choice for any occasion. Whether enjoyed warm from the oven or saved for later, these cookies deliver a delightful treat every time.
Rice Krispie Chocolate Chip Cookies are a playful twist on the classic cookie, combining chewy cookie dough with the airy crunch of Rice Krispies cereal. These easy-to-make treats are sweet, crispy, and perfect for all ages.
Author:Sophia
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:20 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups all-purpose flour
1 1/4 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the egg and vanilla extract, and mix until well combined.
Stir in baking powder, baking soda, and salt.
Add the flour and mix just until combined—do not overmix.
Gently fold in the Rice Krispies cereal and chocolate chips.
Scoop tablespoon-sized portions of dough and place on the prepared baking sheet.
Bake for 9–12 minutes, or until edges are golden and centers are set.
Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
No need to chill the dough—bake immediately for best texture.
Use softened, not melted, butter to prevent overspreading.
Try different chip flavors like butterscotch or white chocolate.
Add mini marshmallows or nuts for extra fun and crunch.
Cookies freeze well—store in an airtight bag for up to 2 months.
