This rich chocolate pecan fudge is smooth, creamy, and deeply chocolatey with just the right amount of nutty crunch. Made with simple pantry ingredients and finished with pecans on top, it’s an easy treat that feels luxurious and special, perfect for holidays, gifting, or anytime you crave something sweet and comforting.

Why You’ll Love This Recipe

This fudge comes together quickly with minimal effort, making it ideal for busy days or last-minute desserts. The texture is silky and melt-in-your-mouth thanks to the marshmallows and chocolate chips, while the pecans add a satisfying crunch. It doesn’t require a thermometer or complicated steps, yet the result looks and tastes like it came from a professional bakery.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Evaporated milk: 2/3 cup
Granulated sugar: 1 2/3 cups
Salt: 1/2 teaspoon
Mini marshmallows: 1 1/2 cups
Semi-sweet chocolate chips: 1 1/2 cups
Vanilla extract: 1 teaspoon
Chopped pecans: 1 cup
Pecan halves: about 16 halves, optional, for topping

Directions

Line an 8×8-inch pan with parchment paper, leaving an overhang on two sides for easy removal later.

In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Place over medium heat and stir constantly until the mixture reaches a rolling boil.

Continue boiling while stirring for 4 to 5 minutes. This step is important to fully dissolve the sugar and ensure the fudge sets properly.

Remove the saucepan from the heat. Immediately add the mini marshmallows, chocolate chips, and vanilla extract. Stir until everything is completely melted and the mixture is smooth and glossy.

Gently fold in the chopped pecans, distributing them evenly throughout the fudge.

Pour the mixture into the prepared pan and smooth the top with a spatula. Press pecan halves gently into the surface if using.

Let the fudge cool at room temperature or refrigerate until fully set, about 2 hours. Once firm, lift it out of the pan and cut into squares.

Servings and timing

This recipe makes about 16 squares.

Preparation time is approximately 5 minutes.
Cooking time is about 10 minutes.
Cooling and setting time is around 2 hours.
Total time is approximately 2 hours and 15 minutes.

Variations

You can swap pecans for walnuts or almonds if desired. For a deeper chocolate flavor, use dark chocolate chips instead of semi-sweet. If you enjoy a hint of warmth, a small pinch of cinnamon can be added along with the vanilla. For extra texture, sprinkle finely chopped pecans on top in addition to the halves.

Storage/Reheating

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to two weeks, placing parchment paper between layers to prevent sticking. You can also freeze the fudge for up to three months. Thaw overnight in the refrigerator or let it sit at room temperature before serving. Reheating is not recommended, as fudge is best enjoyed at room temperature.

FAQs

Can I make this fudge without pecans?

Yes, you can omit the pecans entirely for a plain chocolate fudge, or replace them with another nut if preferred.

Why do I need to boil the milk and sugar?

Boiling helps dissolve the sugar and removes excess moisture, which ensures the fudge sets with a smooth, firm texture.

Can I use regular marshmallows instead of mini ones?

Yes, but chop them into smaller pieces so they melt evenly and smoothly into the mixture.

How do I know when the fudge is ready to set?

Once the mixture is thick, glossy, and fully smooth after adding the chocolate and marshmallows, it’s ready to pour into the pan.

Can I double this recipe?

Yes, you can double the ingredients and use a 9×13-inch pan. The cooking time remains the same.

Why did my fudge turn grainy?

Graininess usually happens if the sugar wasn’t fully dissolved or if the mixture was overcooked. Stirring constantly helps prevent this.

Is refrigeration necessary for setting?

No, the fudge can set at room temperature, but refrigeration speeds up the process.

Can I cut the sugar down?

Reducing the sugar may affect the texture and firmness of the fudge, so it’s best to follow the recipe as written.

What’s the best way to cut clean squares?

Use a sharp knife and wipe it clean between cuts for neat edges.

Can I give this fudge as a gift?

Absolutely. Cut it into squares, wrap them in parchment paper, and store them in a decorative box or tin.

Conclusion

This chocolate pecan fudge is a simple yet indulgent treat that delivers rich flavor and a perfectly creamy texture every time. With minimal ingredients and straightforward steps, it’s a recipe you can rely on for celebrations, gifts, or everyday sweet cravings. Once you try it, it’s sure to become a go-to favorite in your kitchen.

Print