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Rich Espresso and Date Cake with Crunchy Walnuts

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A moist and aromatic cake made with espresso-soaked dates and crunchy walnuts. This easy-to-make treat offers bold coffee flavor, natural sweetness, and a satisfying texture—perfect for brunch, dessert, or a cozy afternoon snack.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1¾ cups (220g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (150g) chopped pitted dates
  • 1 tablespoon instant espresso powder
  • ½ cup (120ml) hot brewed espresso or strong coffee
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan or loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Place chopped dates in a heatproof bowl. Dissolve instant espresso powder in hot brewed espresso and pour over dates. Let soak for 10 minutes.
  4. In a large mixing bowl, cream butter and brown sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  6. Fold in soaked date mixture, including liquid.
  7. Add dry ingredients and mix just until combined.
  8. Fold in chopped walnuts, reserving a small handful to sprinkle on top if desired.
  9. Transfer batter to prepared pan and smooth the top.
  10. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
  11. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use freshly brewed strong coffee if you don’t have espresso powder.
  • Replace walnuts with almonds, pecans, or omit entirely for a nut-free version.
  • Add a pinch of cinnamon or cardamom for extra warmth.
  • Top with a dusting of powdered sugar or an espresso glaze for a finishing touch.
  • Can be baked in a loaf pan; adjust bake time to 45–55 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/rich-espresso-and-date-cake-with-crunchy-walnuts/