Roasted Brussels Sprouts With Balsamic Glaze
A simple and delicious side dish featuring caramelized roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze—easy to make and perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
1 1/2 pounds Brussels sprouts, halved
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
3 tablespoons balsamic glaze
Instructions
- Preheat oven to 425°F (220°C).
- Place halved Brussels sprouts on a large rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Spread Brussels sprouts in a single layer without overcrowding.
- Roast for 20–25 minutes, tossing halfway through, until tender and nicely browned.
- Drizzle with balsamic glaze just before serving and toss lightly to coat.
Notes
- Add grated Parmesan cheese after roasting for extra umami.
- Mix in chopped bacon or pancetta before roasting for savory flavor.
- Swap glaze with lemon juice and honey for a lighter version.
- Try garlic powder or chili flakes for an extra flavor boost.
- Use a hot skillet to reheat for the best crispiness.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 110
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
