Print

Roasted Carrots With Whipped Tahini

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet caramelized roasted carrots served over a creamy whipped tahini-yogurt base, finished with pistachios, fresh herbs, and bright citrus for a vibrant and elegant side dish.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 to 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • 1 1/2 pounds medium carrots, peeled
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 teaspoon curry powder or berbere seasoning
  • 3/4 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 medium orange (zest and juice divided)
  • 2 tablespoons shelled roasted salted pistachios, finely chopped
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon minced fresh chives (optional)
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons tahini
  • 1 small garlic clove, finely grated
  • 2 tablespoons water

Instructions

  1. Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment or foil.
  2. Cut carrots into 2-inch diagonal pieces and spread on the baking sheet.
  3. Drizzle with olive oil and sprinkle with curry powder, salt, and black pepper. Toss to coat evenly.
  4. Roast for 20–25 minutes until tender and caramelized at the edges.
  5. Finely grate 1 teaspoon orange zest. Combine zest with chopped pistachios, dill, and chives; chop together to mix.
  6. Juice the orange and measure 3 tablespoons. In a bowl or small processor, whisk together orange juice, Greek yogurt, tahini, garlic, and water until smooth and fluffy. Season lightly with salt and pepper.
  7. Spread the whipped tahini mixture onto a serving platter.
  8. When carrots are done, squeeze a little extra orange juice over them and drizzle lightly with olive oil. Toss gently.
  9. Arrange carrots over the tahini base and spoon any pan juices on top.
  10. Finish with the pistachio-herb mixture and a light sprinkle of salt if needed. Serve warm or at room temperature.

Notes

  • Store carrots and tahini cream separately for best texture.
  • If the tahini thickens in the refrigerator, whisk in a small splash of water or citrus juice.
  • Add fresh herbs and nuts just before serving to maintain color and crunch.
  • Serve warm, at room temperature, or chilled.
  • For dairy-free, substitute a plant-based yogurt alternative.

Nutrition

Find it online: https://savorymomskitchen.com/roasted-carrots-with-whipped-tahini/