Soft, jammy roasted figs paired with creamy yoghurt, crunchy walnuts, and a gentle drizzle of honey create a dish that feels indulgent yet wonderfully simple. Perfect for breakfast, brunch, or a light dessert, this recipe celebrates natural sweetness and comforting textures with minimal effort.

Why You’ll Love This Recipe

This recipe is easy to prepare but delivers impressive flavor and presentation. The figs become rich and caramelized in the oven, while the yoghurt adds a cool, creamy contrast. It’s versatile enough to serve at different times of day, adaptable to personal taste, and made with wholesome, easy-to-find ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 large fresh figs (about 350 g), washed and cut in half lengthways
1 tablespoon runny honey, plus extra for serving if desired
1 sprig fresh rosemary, finely chopped (about 1 heaped teaspoon)
Juice of ½ lemon
1 tablespoon butter, for greasing the dish
25 g walnut halves, roughly chopped
400 g low-fat Greek yoghurt
Fresh mint leaves, for serving (optional)

Directions

Preheat the oven to 180°C.

Grease an oven-proof dish with the butter.

Arrange the figs cut side up in the dish. Squeeze the lemon juice evenly over the figs. Sprinkle the chopped rosemary on top, then drizzle the honey over all the figs, ensuring they are well coated.

Place the dish on the middle shelf of the oven and roast for 15 to 20 minutes, depending on the size of the figs. They should be soft, tender, and jammy when done.

While the figs are roasting, toast the chopped walnuts in a dry pan over medium heat for 2 to 3 minutes, stirring frequently, until lightly golden. Remove from heat and set aside.

Remove the figs from the oven and keep the cooking juices in the dish.

To serve, spoon the yoghurt into bowls, top with the roasted figs, scatter over the toasted walnuts, and drizzle with a little of the pan juices. Add extra honey and mint leaves if desired.

Servings and timing

This recipe serves 2 to 3 people.

Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
Total time: approximately 25 to 30 minutes

Variations

You can swap walnuts for pistachios or almonds for a different texture and flavor.
For a dairy-free version, use a plain plant-based yoghurt and replace butter with a plant-based alternative.
Add a pinch of ground cinnamon or cardamom to the figs before roasting for a warm, spiced note.
Serve the roasted figs over granola or porridge for a more filling breakfast.

Storage/Reheating

Roasted figs can be stored in an airtight container in the refrigerator for up to 2 days. Store the figs separately from the yoghurt for best results.

To reheat, warm the figs gently in the oven at 160°C for about 5 to 7 minutes or in a microwave for a few seconds until just warmed through. The yoghurt is best served cold.

FAQs

Can I use dried figs instead of fresh figs?

Fresh figs work best for this recipe, as they become soft and jammy when roasted. Dried figs will not provide the same texture or flavor.

Do I need to peel the figs?

No, fig skins soften during roasting and are completely edible.

Can I make this recipe ahead of time?

Yes, you can roast the figs in advance and store them in the fridge, then assemble the dish just before serving.

What type of yoghurt works best?

Low-fat Greek yoghurt is ideal, but plain natural yoghurt also works well.

Can I omit the nuts?

Yes, the walnuts are optional and can be omitted or replaced with seeds if preferred.

How do I know when the figs are done?

They should be very soft, tender, and slightly caramelized, with juices released into the dish.

Is this recipe suitable for breakfast?

Absolutely. It’s light, nourishing, and pairs beautifully with granola or toast.

Can I reduce the sweetness?

You can reduce the amount of honey slightly if your figs are very ripe and sweet.

What herbs can I use instead of rosemary?

Thyme works well during roasting, and fresh mint or basil can be added at the end.

Can this be served cold?

Yes, roasted figs are delicious both warm and chilled, making this a flexible dish.

Conclusion

Roasted figs with honey and yoghurt prove that simple ingredients can create something truly special. With minimal preparation and maximum flavor, this dish is perfect for slow mornings, elegant brunches, or a light dessert that feels both comforting and refined.

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