Creamy, vibrant, and perfectly comforting, this roasted red pepper goat cheese pasta is a delicious twist on traditional marinara. The roasted red peppers bring a natural sweetness and smoky flavor, while tangy goat cheese melts into the sauce for a luscious, velvety texture. Ready in just 30 minutes, it’s the perfect meal for busy weeknights or an elegant date night at home.

Why You’ll Love This Recipe

This pasta strikes the perfect balance between comfort food and sophistication. The creamy goat cheese creates a rich, smooth sauce that clings beautifully to your favorite pasta, while roasted red peppers lend color and depth. It’s vegetarian, simple to prepare, and requires minimal ingredients—yet it feels restaurant-worthy. Best of all, it’s ready from start to finish in half an hour, making it ideal for weeknight dinners, meal prep, or impressing guests without spending hours in the kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz pasta of your choice (penne, fusilli, or spaghetti work well)
3 tbsp olive oil
½ large sweet onion, finely chopped
3 cloves garlic, minced
16 oz jar roasted red peppers, drained
1 cup vegetable broth
2 tbsp cornstarch
2 tsp dried oregano
1 tsp salt
¼ tsp freshly ground black pepper
¼ tsp dried thyme
4 oz goat cheese, softened

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add garlic and sauté for another 30 seconds until fragrant.
3. Add the roasted red peppers to the pot and cook for 2–3 minutes to let the flavors meld.
4. Transfer the red pepper mixture to a blender. Pour in the vegetable broth and blend until smooth and creamy.
5. Return the blended sauce to the pot. In a small bowl, whisk together the cornstarch and 2 tablespoons of water to make a slurry, then stir it into the sauce.
6. Add oregano, salt, black pepper, and thyme. Bring the sauce to a gentle simmer and cook for 5–6 minutes until slightly thickened.
7. Add the cooked pasta back into the pot and stir to coat evenly in the sauce.
8. Add the goat cheese and gently stir until melted and well incorporated into the sauce.
9. Taste and adjust seasoning if needed. Serve warm, topped with a little extra goat cheese if desired.

Servings and Timing

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Add Protein: Stir in grilled chicken, shrimp, or chickpeas for a heartier version.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of chili oil for heat.
• Creamier Texture: Mix in a splash of heavy cream or milk along with the goat cheese.
• Herb Upgrade: Replace oregano and thyme with fresh basil or parsley for a brighter flavor.
• Vegan Option: Substitute vegan goat cheese and use cornstarch or cashew cream to maintain creaminess.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a skillet over medium heat with a splash of vegetable broth or milk to loosen the sauce. You can also microwave individual servings for 1–2 minutes, stirring halfway through.

FAQs

How can I make the sauce smoother?

Blend the red pepper mixture thoroughly before returning it to the pot for a silky, lump-free texture.

Can I use fresh red peppers instead of jarred ones?

Yes! Roast fresh red peppers in the oven until charred, peel off the skins, and use them in place of the jarred peppers.

What kind of pasta works best for this recipe?

Short pasta like penne or rigatoni works great for holding the sauce, but spaghetti or fettuccine also pair beautifully.

Can I make this recipe gluten-free?

Absolutely. Use your favorite gluten-free or chickpea-based pasta for a gluten-free option.

Is goat cheese necessary?

Goat cheese gives the sauce its creamy tang. If you prefer, substitute with cream cheese or ricotta for a milder flavor.

Can I make this ahead of time?

Yes, you can prepare the sauce a day in advance and store it in the fridge. Reheat gently before tossing with pasta.

How do I thicken the sauce without cornstarch?

You can let the sauce simmer longer to reduce naturally, or use a small amount of flour whisked into the broth.

Can I freeze this pasta?

You can freeze the sauce separately for up to 2 months. Reheat it before mixing with freshly cooked pasta.

What vegetables pair well with this pasta?

Spinach, mushrooms, zucchini, or roasted cherry tomatoes make excellent additions.

Can I make it dairy-free?

Yes. Use dairy-free goat cheese alternatives or cashew cream for a similar creamy consistency.

Conclusion

Roasted Red Pepper Goat Cheese Pasta is a comforting yet elegant dish that brings together creamy textures and bold flavors. With just a few pantry staples and 30 minutes, you can create a meal that feels gourmet but is simple enough for everyday cooking. Whether served for family dinner or a cozy night in, this pasta is sure to become a go-to favorite.

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