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Roasted Red Pepper Goat Cheese Pasta

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Roasted Red Pepper Goat Cheese Pasta is a creamy, flavorful dish featuring roasted red peppers blended into a smooth sauce with tangy goat cheese. Ready in just 30 minutes, it’s an easy yet elegant vegetarian dinner perfect for weeknights or entertaining.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 16 oz pasta of your choice (penne, fusilli, or spaghetti)
  • 3 tbsp olive oil
  • ½ large sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 16 oz jar roasted red peppers, drained
  • 1 cup vegetable broth
  • 2 tbsp cornstarch
  • 2 tsp dried oregano
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp dried thyme
  • 4 oz goat cheese, softened

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until softened. Add garlic and sauté for 30 seconds.
  3. Add roasted red peppers and cook for 2–3 minutes.
  4. Transfer the red pepper mixture to a blender. Add vegetable broth and blend until smooth and creamy.
  5. Return the sauce to the pot. Mix cornstarch with 2 tablespoons of water, then stir it into the sauce.
  6. Add oregano, salt, pepper, and thyme. Simmer for 5–6 minutes until slightly thickened.
  7. Return pasta to the pot and stir to coat in the sauce.
  8. Add goat cheese and stir until melted and fully incorporated.
  9. Taste and adjust seasoning if needed. Serve warm with extra goat cheese if desired.

Notes

  • Use fresh roasted red peppers for deeper flavor if preferred.
  • For a spicy version, add red pepper flakes or chili oil.
  • Substitute goat cheese with cream cheese or ricotta for a milder taste.
  • Fresh herbs like basil or parsley can enhance the flavor profile.
  • Reheat with a splash of broth or milk to maintain creamy consistency.

Nutrition

Find it online: https://savorymomskitchen.com/roasted-red-pepper-goat-cheese-pasta/