This roasted tomato burrata pasta is a comforting Italian-inspired dish that combines sweet, oven-roasted cherry tomatoes with creamy burrata cheese and fresh basil. With minimal ingredients and simple preparation, it’s a perfect weeknight meal that tastes restaurant-worthy. The roasted tomatoes create their own luscious sauce, while the burrata adds a luxurious creaminess that ties everything together beautifully.

Why You’ll Love This Recipe

You’ll love this roasted tomato burrata pasta because it’s both simple and elegant. The combination of juicy roasted tomatoes, aromatic garlic, and smooth burrata creates an incredible flavor balance—fresh, savory, and creamy all at once. It’s a one-pan wonder with minimal cleanup, and the entire meal comes together in under an hour. This recipe is also versatile and can be adapted with different pasta shapes or herbs based on what you have at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 pints cherry tomatoes, halved
• 4 garlic cloves, thinly sliced
• 3 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 ounces spaghetti (or substitute bucatini, penne, fusilli, or gemelli)
• 8 ounces burrata cheese, torn into pieces
• Fresh basil leaves for serving, larger leaves torn or chopped

Directions

1. Preheat the oven to 400°F (200°C) and line a 13×9-inch roasting pan with parchment paper.
2. In the pan, combine the cherry tomatoes, garlic, olive oil, red pepper flakes, salt, and pepper. Stir to coat, then spread the tomatoes into a single layer.
3. Roast the tomatoes for 45–50 minutes, until they are wrinkled and juicy.
4. Near the end of the roasting time, cook the pasta in salted boiling water according to package directions until al dente.
5. Using tongs (or a slotted spoon for shorter pasta), transfer the pasta directly into the pan with roasted tomatoes. Toss gently to combine, allowing the pasta to soak up the tomato juices.
6. Serve the pasta on a large platter or in individual bowls. Top with torn burrata and fresh basil just before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Cheese Substitution: If burrata isn’t available, use fresh mozzarella torn into pieces.
• Herb Options: Try fresh oregano or parsley in place of basil for a different flavor.
• Spice Adjustment: For a milder taste, omit red pepper flakes. For extra heat, double the amount.
• Pasta Choices: Use any pasta you love—spaghetti gives a classic feel, while penne or fusilli holds more sauce.
• Added Vegetables: Roast zucchini, eggplant, or bell peppers with the tomatoes for more texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, sauté the pasta in a skillet over low to medium heat until warmed through, or microwave it in short intervals. The burrata will melt slightly as it reheats, making the sauce even creamier. For the best flavor, add fresh basil just before serving.

FAQs

1. Can I use canned tomatoes instead of fresh?

Fresh cherry tomatoes give the best flavor and texture, but canned whole tomatoes can work in a pinch—just drain them well.

2. What does burrata taste like?

Burrata has a mild, buttery flavor with a creamy texture that pairs perfectly with roasted tomatoes.

3. How can I make this recipe vegan?

Replace the burrata with a vegan mozzarella or cashew-based cheese alternative.

4. Can I make this ahead of time?

You can roast the tomatoes a few hours ahead and cook the pasta right before serving. Add burrata and basil fresh.

5. What’s the best pasta shape for this recipe?

Spaghetti and bucatini are great for twirling, while short shapes like penne or fusilli catch more sauce.

6. Can I add protein to this dish?

Yes, grilled chicken, shrimp, or chickpeas complement the flavors nicely.

7. How do I prevent the pasta from drying out when reheating?

Add a splash of olive oil or a tablespoon of pasta water before reheating to keep it moist.

8. Can I use sun-dried tomatoes?

Sun-dried tomatoes can add extra depth, but they won’t provide the same juicy texture as roasted cherry tomatoes.

9. How do I make the dish less spicy?

Simply omit or reduce the red pepper flakes.

10. What should I serve with this pasta?

A light green salad and crusty bread pair beautifully to complete the meal.

Conclusion

Roasted tomato burrata pasta is a simple yet indulgent recipe that celebrates the beauty of fresh ingredients. With minimal effort and maximum flavor, it’s perfect for weeknight dinners, special occasions, or any time you crave something comforting and delicious. The creamy burrata, sweet roasted tomatoes, and aromatic basil create an unforgettable dish that will quickly become a favorite.

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