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Roasted Zucchini with Parmesan

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Quick, crispy, and savory, this roasted zucchini with Parmesan comes together in just 10 minutes for a light, crowd-pleasing side dish.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 medium zucchini, cut into ½-inch-thick rounds

2 tablespoons olive oil

½ teaspoon sea salt, plus more to taste

½ teaspoon freshly cracked black pepper

1 teaspoon garlic powder

½ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 450°F and position a rack in the center.
  2. Toss zucchini rounds with olive oil, salt, pepper, and garlic powder until lightly coated.
  3. Arrange slices in a single layer on a rimmed sheet pan, ensuring no overlap, then sprinkle with Parmesan.
  4. Bake for 5 minutes, switch oven to High broil, and cook for 2–3 minutes until cheese is golden and zucchini is tender.
  5. Serve immediately while Parmesan is crisp and fragrant.

Notes

  • Swap Parmesan for Pecorino Romano or Asiago for a different flavor.
  • Add lemon zest and herbs after baking for freshness.
  • Include red pepper flakes or smoked paprika for heat.
  • Mix 2 tablespoons ground panko with Parmesan for extra crunch.
  • Air fryer method: 400°F for 7–9 minutes, checking at 6 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/roasted-zucchini-with-parmesan/