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Rosewater Champagne Truffles

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These rosewater champagne truffles are silky, elegant chocolate confections infused with floral rosewater and a splash of champagne. Perfect for celebrations, gifting, or a luxurious treat, they offer a refined twist on classic chocolate truffles.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 24 truffles
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 1 cup heavy whipping cream
  • 8 ounces dark chocolate, finely chopped or chocolate chips
  • 1 1/2 tablespoons champagne or sparkling wine
  • 1/2 teaspoon rosewater
  • 1/4 cup cocoa powder, for dusting

Instructions

  1. Place chopped dark chocolate in a medium heat-safe bowl.
  2. In a small saucepan, heat the cream over medium heat until it reaches 185–190°F, just below a boil.
  3. Pour the hot cream over the chocolate. Let sit for 2 minutes, then whisk until smooth and glossy.
  4. Stir in champagne and rosewater until fully incorporated.
  5. Cool the mixture at room temperature for 45–60 minutes, stirring occasionally, then cover and refrigerate for at least 2 hours until firm.
  6. Scoop the ganache into 1-tablespoon-sized balls and roll into smooth truffles.
  7. Roll each truffle in cocoa powder to coat evenly.
  8. Store in an airtight container in the refrigerator until ready to serve.

Notes

  • Omit champagne for an alcohol-free version.
  • Use full-fat coconut cream for a dairy-free option.
  • Try alternative coatings like chopped nuts, shredded coconut, or powdered sugar.
  • Use milk or semisweet chocolate for a sweeter result.
  • Let truffles sit at room temperature for 10 minutes before serving for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/rosewater-champagne-truffles/