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Ruth’s Chris–Style Roasted Cauliflower with Parmesan Cream

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This Ruth’s Chris–style roasted cauliflower features caramelized florets topped with a rich, silky Parmesan cream sauce. It’s an elegant, steakhouse-inspired side that’s simple to make and incredibly satisfying.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 large head cauliflower, cut into florets (about 900 g)
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, finely minced
  • ¾ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon black pepper
  • Pinch of ground nutmeg (optional)
  • Optional garnish: 1 tablespoon chopped fresh parsley or extra grated Parmesan

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and garlic powder.
  3. Spread florets on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway, until golden and caramelized.
  4. Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and cook for 30 seconds until fragrant.
  5. Add heavy cream and bring to a simmer. Cook for 3–4 minutes, stirring occasionally, to slightly reduce.
  6. Lower heat and stir in Parmesan, black pepper, and nutmeg if using. Stir until sauce is smooth and thickened.
  7. Transfer roasted cauliflower to a serving dish. Spoon sauce over or toss to coat. Garnish if desired and serve immediately.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Replace Parmesan with Pecorino for a sharper taste.
  • Add smoked paprika or chili flakes for a hint of spice.
  • Use half-and-half for a lighter sauce, but expect a thinner consistency.
  • Air fryer method works well at 400°F for 15–18 minutes.

Nutrition

Find it online: https://savorymomskitchen.com/ruths-chris-style-roasted-cauliflower-with-parmesan-cream/