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Saffron Almond Milk

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Saffron Almond Milk (Kesar Badam Doodh) is a traditional Indian beverage made with almond milk, saffron, cardamom, and honey. Naturally sweetened and warmly spiced, it’s a soothing drink perfect for any time of day.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings
  • Category: Drink
  • Method: Simmered
  • Cuisine: Indian
  • Diet: Vegetarian

Ingredients

  • 4 cups almond milk (or milk of choice)
  • Large pinch saffron
  • 1 Tbsp almonds
  • 2 whole cardamom pods
  • 1 Tbsp honey

Instructions

  1. Soak almonds in hot water for 20 minutes. Peel off skins and grind into a rough paste using a mortar and pestle.
  2. In a small bowl, combine 3 tablespoons of almond milk with saffron and let steep for 3 minutes.
  3. Bring the remaining almond milk to a gentle boil in a saucepan over medium heat for about 10 minutes.
  4. Add cardamom pods, almond paste, honey, and saffron-infused milk to the saucepan.
  5. Simmer and stir for 5 minutes. Remove cardamom pods before serving.
  6. Serve warm.

Notes

  • Use maple syrup or agave for a vegan version.
  • Whole milk creates a richer version of the drink.
  • Add nutmeg or cinnamon for extra spice.
  • Include pistachios for added nutty flavor.
  • Serve chilled in summer for a refreshing twist.

Nutrition

Find it online: https://savorymomskitchen.com/saffron-almond-milk/