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A fragrant basmati rice dish layered with saffron-infused butter, golden almonds, and sweet Medjool dates, offering a perfect balance of aroma, texture, and flavor for both festive occasions and everyday meals.
2 cups (400 g) basmati rice
½ cup (110 g) unsalted butter
⅔ cup (100 g) whole blanched almonds, coarsely chopped
4 large Medjool dates, pitted and coarsely chopped (≈ 80 g)
¼ teaspoon saffron threads, soaked in 2 tablespoons hot water
Salt (for soaking, boiling, and seasoning)
White pepper (to taste)
Find it online: https://savorymomskitchen.com/saffron-date-and-almond-rice/