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Saffron Herb Pistachio Rice

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A fragrant basmati rice dish infused with saffron, fresh herbs, sweet raisins, and crunchy pistachios. This elegant side dish delivers light, fluffy grains with vibrant color and a delicate herbal aroma.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2–4 servings
  • Category: Side Dish
  • Method: Simmer
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • 2 cups basmati rice
  • 2 1/3 cups boiling water
  • 1 teaspoon saffron threads
  • 3 tablespoons butter
  • 1/2 cup raisins, soaked in lemon juice for 30 minutes
  • 1 ounce fresh dill, finely chopped
  • 1/2 ounce fresh tarragon, finely chopped
  • 1/2 cup pistachios, toasted and coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
  2. Melt the butter in a medium saucepan over medium heat. Add the rinsed rice and stir to coat each grain with butter. Toast lightly for about 2 minutes.
  3. Add the boiling water, saffron threads, salt, and black pepper. Stir briefly to distribute the saffron.
  4. Reduce the heat to low, cover with a tight-fitting lid, and let the rice cook for 12–15 minutes until the water is absorbed and the rice is tender.
  5. Remove from heat and let the rice rest for a few minutes. Fluff gently with a fork.
  6. Finely chop the dill and tarragon and drain the soaked raisins if needed.
  7. Gently fold the herbs and raisins into the rice until evenly distributed.
  8. Transfer to a serving dish and sprinkle the toasted pistachios over the top just before serving.

Notes

  • You can soak saffron in a tablespoon of warm water for a few minutes before adding it to release more color and flavor.
  • Substitute parsley, cilantro, or mint if dill or tarragon is unavailable.
  • For deeper flavor, cook the rice in vegetable broth instead of water.
  • To make the dish dairy-free, replace butter with olive oil or plant-based butter.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently with a splash of water.

Nutrition

Find it online: https://savorymomskitchen.com/saffron-herb-pistachio-rice/