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Saffron-Yogurt Chicken Kebabs

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Saffron-Yogurt Chicken Kebabs are marinated in Greek yogurt, saffron, lemon, garlic, and warm spices, then grilled until juicy and golden. These flavorful skewers are easy to prepare, perfect for weeknight dinners or entertaining, and pair beautifully with rice, flatbread, or salads.

  • Author: Sophia
  • Prep Time: 20 minutes (plus 2+ hours marinating)
  • Cook Time: 15 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • ¾ cup plain whole-milk Greek yogurt
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Zest and juice of 1 lemon
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 cloves garlic, roughly chopped
  • ½ teaspoon saffron threads
  • ½ teaspoon paprika
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 6 lemon wedges, for serving

Instructions

  1. In a medium bowl, whisk together yogurt, olive oil, lemon zest, lemon juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and ¼ teaspoon pepper.
  2. Add chicken pieces to the marinade, toss to coat, cover, and refrigerate at least 2 hours or overnight.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Thread marinated chicken onto skewers, season lightly with salt and pepper, and grill 6–8 minutes per side until cooked through.
  5. Drizzle with olive oil and serve with lemon wedges.

Notes

  • Chicken breasts can be substituted for thighs for a leaner option.
  • Add smoked paprika for a smoky twist or extra herbs like oregano or mint.
  • Vegetables like bell peppers, onions, or zucchini can be added to the skewers.
  • Wooden skewers should be soaked in water for 30 minutes before grilling to prevent burning.
  • Kebabs can also be baked at 425°F for 20–25 minutes, turning once halfway.

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