These salmon patties are crispy on the outside, tender on the inside, and full of savory flavor. Made with simple pantry ingredients and fresh salmon, they’re perfect for a quick weeknight dinner, a light lunch, or even a protein-rich appetizer.
Why You’ll Love This Recipe
This recipe is easy to make, budget-friendly, and packed with wholesome ingredients. The patties cook quickly, require minimal prep, and can be served in many ways—from over salad to inside a sandwich. They’re also freezer-friendly, making them great for meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh salmon fillet, skin removed, finely chopped – 1 pound (450 g)
breadcrumbs – 3/4 cup
large egg – 1
yellow onion, finely minced – 1/3 cup
fresh parsley, finely chopped – 2 tablespoons
lemon juice – 1 tablespoon
Dijon mustard – 1 teaspoon
garlic powder – 1/2 teaspoon
salt – 1 teaspoon
black pepper – 1/2 teaspoon
paprika – 1/2 teaspoon
olive oil, for frying – 3 tablespoons
Directions
In a large bowl, add the chopped salmon and breadcrumbs. Mix gently to combine.
Add the egg, minced onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and paprika.
Mix until all ingredients are evenly incorporated, being careful not to overmix.
Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Place the patties in the skillet, leaving space between them.
Cook for 3 to 4 minutes per side, or until golden brown and cooked through.
Transfer to a plate lined with paper towels to absorb excess oil.
Serve warm with your favorite side or sauce.
Servings and timing
Servings: 4 (2 patties per serving)
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
For extra flavor, add 1 tablespoon of capers or finely chopped green onions to the mixture.
For a spicy version, mix in 1/4 teaspoon of chili flakes or cayenne pepper.
To make them gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
For a lighter version, bake the patties at 400°F (200°C) for 12–15 minutes, flipping halfway through.
Storage/Reheating
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat for 2 to 3 minutes per side, or in the oven at 350°F (175°C) until heated through.
Avoid microwaving if possible, as it may affect the texture.
Uncooked patties can be frozen for up to 2 months; thaw in the refrigerator before cooking.
FAQs
Can I use canned salmon instead of fresh?
Yes, you can use canned salmon. Drain it well and remove any skin or bones before mixing.
How do I keep salmon patties from falling apart?
Make sure the mixture isn’t too dry or too wet. The egg and breadcrumbs help bind everything together.
Can I bake these instead of frying?
Yes, baking works well. Lightly oil the patties and bake until golden and firm.
What can I serve with salmon patties?
They pair well with salads, rice, roasted vegetables, or a yogurt-based sauce.
Can I prepare the mixture ahead of time?
Yes, you can prepare the mixture up to 24 hours in advance and keep it covered in the refrigerator.
Are salmon patties healthy?
They are a good source of protein and healthy fats, especially when pan-fried with minimal oil or baked.
Can I freeze cooked salmon patties?
Yes, allow them to cool completely, then freeze in an airtight container for up to 2 months.
What oil is best for frying?
Olive oil works well, but you can also use avocado oil or another neutral cooking oil.
Can I make them smaller for appetizers?
Yes, simply divide the mixture into smaller portions and reduce the cooking time slightly.
How do I know when the patties are fully cooked?
They should be golden brown on both sides and opaque throughout the center.
Conclusion
These salmon patties are a versatile, flavorful dish that fits effortlessly into busy schedules and meal plans. With simple ingredients and quick preparation, they’re sure to become a reliable favorite in your kitchen. Whether served fresh from the pan or reheated for later, they deliver satisfying taste every time.
These salmon patties are crispy outside, tender inside, and packed with savory flavor. Made from fresh salmon and pantry staples, they’re quick to prepare, versatile, and perfect for weeknight meals or meal prep.
