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Salmon Patties

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These salmon patties are crispy outside, tender inside, and packed with savory flavor. Made from fresh salmon and pantry staples, they’re quick to prepare, versatile, and perfect for weeknight meals or meal prep.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (8 patties)
  • Category: Main Dish
  • Method: Pan-Fry or Bake
  • Cuisine: American

Ingredients

  • 450 g (1 lb) fresh salmon fillet, skin removed, finely chopped
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/3 cup yellow onion, finely minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 3 tbsp olive oil, for frying

Instructions

  1. In a large bowl, mix chopped salmon and breadcrumbs.
  2. Add egg, onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, pepper, and paprika. Mix gently until well combined.
  3. Shape into 8 patties about 1/2 inch thick.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry patties for 3–4 minutes per side until golden and cooked through.
  6. Transfer to a paper towel-lined plate. Serve warm.

Notes

  • Substitute breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
  • Bake at 200°C (400°F) for 12–15 minutes, flipping halfway, for a lighter option.
  • To freeze, shape uncooked patties and freeze between parchment layers.

Nutrition

Find it online: https://savorymomskitchen.com/salmon-patties/