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Salted Halva Blondies

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These salted halva blondies are chewy, rich, and filled with the nutty sweetness of tahini and halva, balanced by flaky sea salt. White chocolate adds creaminess, while sesame seeds add texture for a unique, comforting twist on a classic blondie.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 16 blondies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • 6 ounces (170 g) white chocolate, finely chopped
  • 4 ounces (113 g) unsalted butter
  • ¼ cup tahini
  • ½ cup light brown sugar, packed
  • 1 large egg, room temperature
  • 2 large egg yolks, room temperature
  • 1 tablespoon vanilla extract
  • 4 ounces (113 g) halva, crumbled into chunks
  • 2 tablespoons sesame seeds
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with two sheets of foil, leaving an overhang. Butter the foil and set aside.
  2. In a medium bowl, whisk together the flour, kosher salt, and baking powder. Set aside.
  3. Melt the white chocolate gently using a double boiler. Add the butter and tahini, stirring until smooth and combined. Remove from heat.
  4. Whisk the brown sugar into the warm chocolate mixture. Add the egg, yolks, and vanilla extract. Whisk until smooth and glossy.
  5. Fold in the dry ingredients with a spatula until just combined.
  6. Gently fold in the crumbled halva.
  7. Spread the batter into the prepared pan. Sprinkle with sesame seeds and flaky sea salt.
  8. Bake for 20–25 minutes, until the top is lightly golden and set.
  9. Let cool completely in the pan, then lift out using the foil and cut into squares.

Notes

  • Use dark chocolate instead of white chocolate for a deeper flavor.
  • Add toasted almonds or pistachios for extra crunch.
  • Mix in a pinch of cardamom or cinnamon for a warm spice note.
  • Store at room temperature for up to 3 days or freeze for up to 2 months.
  • Best served at room temperature for soft, chewy texture.

Nutrition

Find it online: https://savorymomskitchen.com/salted-halva-blondies/