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Salted Tahini Chocolate Fudge

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Salted Tahini Chocolate Fudge is a rich, no-bake treat made with dark chocolate, creamy tahini, and a hint of sea salt. With a smooth texture and sophisticated flavor, it’s perfect for gifting, entertaining, or enjoying a satisfying chocolate bite.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 small squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Ingredients

  • 300 g dark chocolate (70% cocoa), finely chopped
  • 180 g tahini (well-stirred)
  • 60 g unsalted butter
  • 80 ml pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon flaky sea salt (for topping)

Instructions

  1. Line a 20 cm square pan with parchment paper, leaving overhang for easy removal.
  2. Place chopped chocolate in a heatproof bowl.
  3. In a saucepan over low heat, melt tahini and butter, stirring until combined.
  4. Pour warm tahini mixture over the chocolate. Let sit for 1 minute, then stir until smooth.
  5. Add maple syrup, vanilla extract, and fine sea salt. Stir until glossy and combined.
  6. Pour into the prepared pan and smooth the top.
  7. Sprinkle with flaky sea salt.
  8. Refrigerate for at least 2 hours, until firm.
  9. Cut into squares and serve chilled or at room temperature.

Notes

  • Use a smooth, pourable tahini for best texture.
  • Add chopped toasted nuts for crunch.
  • Swirl extra tahini on top for a marbled look.
  • Use a hot knife for clean slices.
  • Store in fridge or freezer; no reheating needed.

Nutrition

Find it online: https://savorymomskitchen.com/salted-tahini-chocolate-fudge/