This salted tahini fudge is rich, creamy, and perfectly balanced between sweet and salty. Made with simple, wholesome ingredients, it’s a freezer-friendly treat that melts in your mouth and satisfies chocolate cravings with just a small piece.

Why You’ll Love This Recipe

This recipe is incredibly easy and requires no baking at all. You simply mix everything together, freeze, and enjoy. It’s naturally nut-free, deeply chocolatey, and surprisingly filling. The combination of tahini and cacao creates a smooth, luxurious texture, while the coarse sea salt elevates the flavor and keeps it from being overly sweet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup tahini
• 4 tablespoons cacao powder
• 4 tablespoons coconut oil, melted
• 4 tablespoons raw honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon coarse sea salt, plus more for topping

Directions

1. Line an 8 × 5 inch loaf pan with parchment paper or wax paper, leaving some overhang for easy removal.
2. In a medium bowl, add the tahini, cacao powder, melted coconut oil, raw honey, and vanilla extract.
3. Mix thoroughly until the mixture is smooth, glossy, and fully combined.
4. Taste the mixture and adjust sweetness if needed by adding a little more honey.
5. Pour the fudge mixture into the prepared pan and spread it evenly.
6. Sprinkle the top with coarse sea salt.
7. Place the pan in the freezer for about 1 hour, or until the fudge is completely firm.
8. Remove from the freezer, lift out using the parchment paper, and cut into small squares.
9. Sprinkle additional coarse sea salt on top if desired.

Servings and timing

This recipe makes approximately 16 small squares.
Preparation time is about 5 minutes, and freezing time is 1 hour, for a total time of roughly 1 hour and 5 minutes.

Storage/Reheating

Store the fudge in an airtight container in the freezer. It should remain frozen until ready to serve, as it softens quickly at room temperature. There is no reheating required—simply remove a piece from the freezer and enjoy right away.

FAQs

Can I use cocoa powder instead of cacao powder?

Yes, cocoa powder works well and will result in a slightly less intense chocolate flavor.

Is this fudge very sweet?

It is mildly sweet. You can adjust the sweetness by adding more or less honey to suit your taste.

Can I make this recipe vegan?

Yes, you can substitute the honey with maple syrup for a vegan-friendly version.

Why does this fudge need to be stored in the freezer?

Because it’s made with coconut oil and no stabilizers, it softens quickly at room temperature and holds its shape best when frozen.

Can I add mix-ins to this fudge?

Yes, you can add shredded coconut or sesame seeds, but keep additions minimal to maintain the smooth texture.

What size pan should I use?

An 8 × 5 inch loaf pan works best for the right thickness and easy slicing.

Does tahini make the fudge taste savory?

No, tahini adds a subtle sesame flavor that pairs beautifully with chocolate without tasting savory.

How long does this fudge last in the freezer?

When stored properly, it can last up to one month in the freezer.

Can I double the recipe?

Yes, simply use a larger pan and ensure the fudge freezes completely before slicing.

Is this recipe suitable for kids?

Yes, it’s made with simple ingredients and contains no refined sugar, making it a great occasional treat.

Conclusion

Salted tahini fudge is a simple yet indulgent dessert that proves you don’t need complicated steps or baking to create something special. With its creamy texture, rich chocolate flavor, and satisfying salty finish, this freezer fudge is perfect for keeping on hand whenever a craving strikes.

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