This Cheeseburger French Fry Bake brings together everything you love about a classic cheeseburger and crispy fries in one comforting, oven-baked dish. It’s hearty, family-friendly, and perfect for busy weeknights when you want something filling and satisfying without extra effort.

Why You’ll Love This Recipe

This recipe is simple to prepare and uses everyday ingredients you likely already have on hand. It delivers big, familiar flavors that both kids and adults enjoy. The bake is customizable, easy to serve, and ideal for feeding a crowd or enjoying as leftovers the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 700 g ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 2 tablespoons tomato ketchup
• 1 tablespoon mustard
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 900 g frozen French fries
• 1/4 cup chopped pickles
• 2 tablespoons chopped fresh parsley

Directions

Preheat your oven to 200°C. Lightly grease a large baking dish and set it aside.

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes until softened. Stir in the garlic and cook for another 30 seconds.

Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon. Drain any excess fat if needed. Season with salt, black pepper, paprika, and dried oregano.

Stir in the ketchup and mustard, mixing well to coat the beef evenly. Remove from heat.

Spread the frozen French fries in an even layer in the prepared baking dish. Spoon the beef mixture evenly over the fries. Sprinkle the cheddar and mozzarella cheese over the top.

Bake uncovered for 30–35 minutes, or until the fries are crispy and the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped pickles and parsley before serving.

Servings and timing

This recipe serves 6 people.

Preparation time is approximately 15 minutes. Cooking time is about 35 minutes, making the total time around 50 minutes.

Variations

You can add diced bell peppers or mushrooms to the beef mixture for extra flavor and texture. For a spicy version, mix in a pinch of chili powder or add sliced jalapeños on top before baking. If you prefer a creamier bake, drizzle a few tablespoons of halal mayonnaise over the cheese before placing it in the oven.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the oven at 180°C for 10–15 minutes until warmed through. You can also reheat in a skillet over medium heat, stirring gently to maintain texture.

FAQs

Can I use fresh potatoes instead of frozen fries?

Yes, you can use fresh potatoes cut into fries, but parboil or pre-bake them slightly to ensure they cook through.

What type of beef works best?

Lean ground beef works well to avoid excess grease while still keeping the dish flavorful.

Can I prepare this recipe ahead of time?

Yes, you can assemble the dish a few hours in advance and store it covered in the refrigerator before baking.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze it after baking. Reheat in the oven for best results.

Can I use a different cheese?

Absolutely. Any good melting cheese such as Colby Jack or mild cheddar will work.

How do I keep the fries crispy?

Bake the dish uncovered and avoid overcrowding the fries to help them crisp up.

Can I make this recipe dairy-free?

You can use dairy-free cheese alternatives, though the texture may vary slightly.

What can I serve with this bake?

A simple green salad or steamed vegetables pair well with this hearty dish.

Can I reduce the sodium?

Use low-sodium ketchup and reduce the added salt to suit your taste.

Is this recipe kid-friendly?

Yes, the familiar cheeseburger flavors make it a favorite with children.

Conclusion

Cheeseburger French Fry Bake is a comforting, crowd-pleasing meal that combines classic flavors in a simple oven-baked format. With minimal prep and plenty of room for customization, it’s a reliable recipe you’ll want to make again and again.

Print