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Sausage Gravy Puff Pie

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A cozy, savory pie made with creamy sausage gravy tucked inside buttery puff pastry. Perfect for brunch, dinner, or anytime you want comforting flavors in a flaky golden crust.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 1 pie (6 servings)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb breakfast or country sausage
  • 2 cups whole milk (or 2% for lighter)
  • 1/4 cup all-purpose flour
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp ground sage
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 sheets puff pastry (butter-based, thawed and chilled)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
  2. Cook sausage in a skillet over medium heat until browned and no pink remains.
  3. Sprinkle flour over sausage, stir for 2 minutes. Slowly whisk in milk and cook until thickened (about 5 minutes).
  4. Season with salt, pepper, sage, and red pepper flakes. Let filling cool slightly.
  5. Roll out one puff pastry sheet and fit it into the pie dish, leaving edges overhanging.
  6. Spoon sausage gravy into crust. Roll out second pastry sheet and place on top. Trim and crimp edges, then cut slits for steam.
  7. Bake 25–30 minutes until pastry is puffed and golden brown.
  8. Cool for a few minutes before slicing and serving.

Notes

  • For extra richness, use half-and-half instead of milk.
  • Add sautéed onions, mushrooms, or bell peppers for more depth.
  • Try turkey or plant-based sausage for dietary variations.
  • Make mini versions in a muffin tin for appetizers.

Nutrition

Find it online: https://savorymomskitchen.com/sausage-gravy-puff-pie/