Sausage Spinach Tortellini Soup is the kind of comforting dish I turn to when I need something hearty, flavorful, and fast. In just about 45 minutes, I can bring together rich Italian sausage, tender spinach, and cheesy tortellini in a spicy, tomato-based broth that hits all the right notes. Whether it’s a chilly evening or just one of those busy weeknights, this soup always satisfies.

Why You’ll Love This Recipe

I love how this soup brings together simple ingredients to create such bold flavor. The Italian sausage adds a delicious depth, while the spinach gives it a fresh, earthy note. The tortellini? That’s the creamy, cheesy surprise in every spoonful. And because it all comes together in under an hour, it’s perfect for busy nights when I still want something homemade and hearty.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Italian sausage

• Olive oil

• Onion

• Garlic

• Crushed tomatoes

• Chicken broth

• Cheese tortellini

• Fresh spinach

• Red pepper flakes (optional for heat)

• Italian seasoning

• Salt and pepper

Directions

1. I start by browning the Italian sausage in a large pot over medium heat, breaking it apart until it’s cooked through.

2. Then I add chopped onions and garlic, cooking them until they’re soft and fragrant.

3. Next, I stir in the crushed tomatoes, chicken broth, Italian seasoning, and a pinch of red pepper flakes for a bit of kick.

4. I bring it all to a boil, then reduce the heat and let it simmer for about 15 minutes so the flavors can meld.

5. After that, I toss in the tortellini and cook it just until it’s tender — usually about 5 to 7 minutes.

6. Finally, I stir in the spinach and let it wilt down into the soup before giving everything a final taste and adjusting the seasoning.

Servings and timing

This recipe makes about 6 servings and takes roughly 45 minutes from start to finish — that includes prep and cook time. It’s ideal for a family dinner or to enjoy throughout the week.

Variations

• I sometimes swap the Italian sausage for ground turkey or chicken for a lighter version.

• For extra veggies, I’ve added chopped zucchini, mushrooms, or bell peppers.

• If I want it creamier, I stir in a splash of heavy cream or a scoop of cream cheese before serving.

• I also like to use kale instead of spinach for a slightly different texture and flavor.

Storage/Reheating

Leftovers keep well in an airtight container in the fridge for up to 3 days. When I reheat it, I do so gently over the stovetop or in the microwave. If the soup thickens too much, I just add a little extra broth to bring it back to life. I don’t recommend freezing it, though, since the tortellini can become mushy.

FAQs

How spicy is this soup?

It has a gentle heat from the red pepper flakes and sausage, but I can easily adjust it by using mild sausage or skipping the flakes altogether.

Can I use frozen tortellini?

Yes, I’ve used frozen tortellini before. I just add a couple of extra minutes to the cooking time.

What kind of sausage works best?

I like using spicy or sweet Italian sausage, depending on my mood. Bulk sausage works great, but I’ve also removed casings from links in a pinch.

Can I make this soup ahead of time?

Absolutely. I often make the base (without the tortellini and spinach) ahead of time, then add those in when I reheat it to keep everything fresh.

How do I make this vegetarian?

I swap the sausage for plant-based sausage or extra veggies and use vegetable broth instead of chicken broth.

Conclusion

Sausage Spinach Tortellini Soup is everything I want in a weeknight dinner — quick, comforting, and packed with flavor. With its hearty ingredients and simple prep, it’s a dish I come back to again and again, especially when I need something warm and satisfying in a hurry.

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