Print

Savory Lamb Chops with Shrimp Fried Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful surf-and-turf style dish featuring tender, marinated lamb chops paired with savory shrimp fried rice. Perfect for a cozy dinner or special occasion, this meal balances richness with freshness and is easily customizable.

  • Author: Sophia
  • Prep Time: 15 minutes (plus 30 minutes marinating time)
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2–3 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 4 lamb chops
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups cooked rice (preferably day-old)
  • ½ lb large shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 medium carrot, diced small
  • ½ small onion, chopped
  • ½ cup frozen peas (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Green onions, chopped (for garnish)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon honey (optional, for lamb glaze)

Instructions

  1. In a bowl, mix olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt and pepper. Rub this mixture onto both sides of the lamb chops and marinate for at least 30 minutes.
  2. Heat a skillet or grill pan over medium-high heat. Sear lamb chops for about 3–4 minutes per side, until browned and cooked to desired doneness. Optionally, brush with honey during the last minute. Let rest for 5 minutes.
  3. Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat. Add onion and carrot, sauté until soft. Add shrimp and cook for 2–3 minutes until pink. Remove shrimp and set aside.
  4. In the same pan, add remaining oil. Push vegetables to the side, pour in beaten eggs and scramble quickly. Once partly cooked, add rice and break up clumps. Mix well with vegetables.
  5. Add soy sauce, sesame oil, and optional oyster sauce. Season with salt and pepper. Return shrimp to the pan. Stir-fry until heated through. Adjust seasoning as needed.
  6. Serve the shrimp fried rice with lamb chops on top. Garnish with chopped green onions.

Notes

  • Use day-old rice to prevent mushiness in the fried rice.
  • You can grill the lamb chops instead of pan-searing for a smoky flavor.
  • Omit sesame oil or oyster sauce if unavailable—dish still tastes great.
  • Adjust spice by adding chili flakes or serving with a spicy sauce.
  • Store lamb and rice separately for best reheating texture.

Nutrition

Find it online: https://savorymomskitchen.com/savory-lamb-chops-with-shrimp-fried-rice/