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Savory Mashed Sweet Potatoes

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Creamy, herb-infused mashed sweet potatoes made savory with sour cream, butter, garlic, and fresh parsley. A comforting side dish perfect for holidays or cozy family dinners.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6–8 servings
  • Category: Side Dish
  • Method: Boiling & Mashing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 lbs sweet potatoes (about 7 small-to-medium), peeled and cubed
  • 2 teaspoons salt, divided
  • 1/3 cup green onion, finely sliced (mostly green parts)
  • 1/3 cup fresh flat-leaf parsley, finely chopped
  • 1 garlic clove, minced or pressed
  • 1/4 cup sour cream (plus 1 spoonful reserved for garnish)
  • 3 tablespoons butter, cubed
  • Freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil

Instructions

  1. Place cubed sweet potatoes in a large saucepan and cover with water by 1 inch. Add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer uncovered until fork-tender, 9–12 minutes.
  2. Drain potatoes well and return to pot. Mash to desired texture.
  3. While hot, stir in most of the green onion and parsley (reserving some for garnish), along with garlic. Add most of the sour cream, butter, and remaining salt. Mix until combined.
  4. Season with black pepper to taste. Adjust salt if needed.
  5. Transfer to a serving bowl. Swirl reserved sour cream on top, sprinkle with remaining herbs, drizzle with olive oil, and finish with extra black pepper. Serve warm.

Notes

  • Substitute Greek yogurt for sour cream for a lighter option.
  • For dairy-free, use vegan sour cream and olive oil instead of butter.
  • Roast garlic first for a deeper flavor.
  • Add rosemary, thyme, or smoked paprika for extra flavor.
  • Freeze leftovers up to 2 months; reheat gently with a splash of milk or butter.

Nutrition

Find it online: https://savorymomskitchen.com/savory-mashed-sweet-potatoes/