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Semolina Cake with Lemon Orange Syrup

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A moist and fragrant semolina cake soaked in a bright lemon and orange syrup, offering a perfect balance of sweetness and citrus freshness.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Ingredients

  • 1 cup fine semolina
  • 1 cup plain flour
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup water
  • juice of 1 lemon
  • juice of 1 orange

Instructions

  1. Preheat oven to 180°C (350°F) and grease a baking pan.
  2. In a bowl, beat eggs and sugar until pale and slightly fluffy.
  3. Add yogurt and oil, mixing until smooth.
  4. Stir in vanilla, lemon zest, and orange zest.
  5. Fold in semolina, flour, and baking powder until a smooth batter forms.
  6. Pour batter into the prepared pan and level the surface.
  7. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  8. Meanwhile, heat sugar and water in a saucepan, bring to a boil, then simmer for 5–7 minutes.
  9. Add lemon and orange juice to the syrup and remove from heat.
  10. Pour warm syrup over the warm cake and let it absorb before slicing.

Notes

  • Add shredded coconut for extra texture.
  • Top with chopped nuts like almonds or pistachios.
  • Use fresh citrus juice for best flavor.
  • Store at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Warm slightly before serving if desired.
  • Add spices like cinnamon or cardamom for variation.

Nutrition

Find it online: https://savorymomskitchen.com/semolina-cake-with-lemon-orange-syrup/