Sheet Pan Garlic Butter Shrimp

A simple, full-flavor dinner where juicy shrimp roast in garlic butter on a single sheet pan—only five ingredients needed for a fast and easy meal.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights: ultra-quick at just 25 minutes total, minimal cleanup, and delivers rich garlic-butter flavor that feels indulgent yet effortless. It’s also naturally gluten-free and can be easily adapted for different flavor preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, melted

• 4 cloves garlic, minced

• 1 tablespoon freshly squeezed lemon juice (or more, to taste)

• ½ teaspoon Italian seasoning

• Kosher salt and freshly ground black pepper, to taste

• 1 ½ pounds medium shrimp, peeled and deveined

• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat your oven to 400 °F (200 °C). Lightly oil a baking sheet or use nonstick spray.

2. In a small bowl, whisk together melted butter, garlic, lemon juice, Italian seasoning, salt, and pepper.

3. Arrange shrimp in a single layer on the baking sheet. Drizzle with the butter mixture and gently toss to coat evenly.

4. Bake for 8–10 minutes, until shrimp are pink, firm, and opaque.

5. Remove from the oven, garnish with fresh parsley, and serve immediately.

Servings And Timing

• Servings: 4

• Prep time: ~15 minutes

• Cook time: ~10 minutes

• Total time: ~25 minutes

Variations

• Add colorful veggies like bell peppers, asparagus, or cherry tomatoes to the pan for a complete meal.

• Swap Italian seasoning with smoked paprika, Old Bay, or cajun seasoning for a different flavor profile.

• Substitute parsley with fresh cilantro or basil.

• Squeeze additional lemon juice over the shrimp before serving for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 1 day. To reheat, warm gently in an oven at 325 °F (160 °C) until heated through to prevent rubberiness.

FAQs

1. What shrimp size should I use?

Medium shrimp (about 40–50 per pound) works well here. Large or jumbo shrimp can be used but may require slight adjustments to cook time.

2. Can I use frozen shrimp?

Yes! Thaw overnight in the fridge or run under cold water until thawed. Pat dry before baking for better texture.

3. Can I use salted butter?

Yes—but reduce the added salt to avoid over-salting the shrimp.

4. Is this recipe gluten-free?

Yes—shrimp, butter, and spices are naturally gluten-free, making this recipe safe for those avoiding gluten.

5. Can I add lemon zest?

Absolutely! Lemon zest will brighten the flavor—add it before baking or sprinkle on after baking.

6. Can I cook this on the stovetop instead?

Yes—just sauté shrimp in the garlic-butter mixture over medium heat for 2–3 minutes per side until cooked through.

7. Can I double the recipe?

Yes, just use a larger baking sheet or two pans. Ensure shrimp are in a single layer for even cooking.

8. What should I serve this with?

Crusty bread for dipping in garlic-butter sauce, steamed rice, pasta, or a simple salad all pair beautifully.

9. Why use fresh lemon juice?

Fresh lemon juice adds bright acidity to balance the richness of the butter—bottled juice works, but fresh is more vibrant.

10. Can I make this spicier?

Yes—add crushed red pepper flakes to the butter mixture before baking for a mild kick.

Conclusion

This Sheet Pan Garlic Butter Shrimp is a weeknight hero: minimal effort, maximum flavor, and dinner on the table in under 30 minutes. Rich garlic-butter meets tender shrimp for a crave-worthy dish that’s as easy to prep as it is to clean up. Perfect on its own or partnered with sides for a full meal—enjoy!

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