Sheet Pan Garlic Butter Shrimp
Juicy shrimp roasted in a rich garlic butter sauce on a single sheet pan for an easy, flavorful, and quick dinner perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
½ cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice (or more, to taste)
½ teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
1 ½ pounds medium shrimp, peeled and deveined
2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400°F (200°C). Lightly oil a baking sheet or use nonstick spray.
- In a small bowl, whisk together melted butter, garlic, lemon juice, Italian seasoning, salt, and pepper.
- Arrange shrimp in a single layer on the baking sheet. Drizzle with the butter mixture and gently toss to coat evenly.
- Bake for 8–10 minutes, until shrimp are pink, firm, and opaque.
- Remove from oven, garnish with fresh parsley, and serve immediately.
Notes
- Add colorful veggies like bell peppers, asparagus, or cherry tomatoes for a complete meal.
- Swap Italian seasoning with smoked paprika, Old Bay, or cajun seasoning for a different flavor profile.
- Substitute parsley with fresh cilantro or basil.
- Squeeze additional lemon juice over shrimp before serving for extra brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://savorymomskitchen.com/sheet-pan-garlic-butter-shrimp/
