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Shorbat Adas with Preserved Lemons

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Shorbat Adas with Preserved Lemons is a warm, comforting Jordanian-inspired red lentil soup, brightened with tangy preserved lemons. It’s hearty, naturally creamy, and full of depth from a handful of simple, wholesome ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Simmering
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • 1 medium onion (about 150 g), finely chopped
  • 2 cloves garlic (about 6 g), crushed
  • 2 teaspoons preserved lemon, finely chopped and deseeded
  • 1/2 teaspoon turmeric
  • 1 cup red lentils (about 200 g), rinsed thoroughly
  • 6 cups chicken stock (about 1.4 liters)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a medium pot over medium heat.
  2. Add chopped onion and cook for 5–7 minutes until soft and translucent.
  3. Add crushed garlic and cook for 30 seconds until fragrant.
  4. Stir in turmeric and preserved lemon; cook for 1 minute to bloom the flavors.
  5. Add rinsed lentils and pour in chicken stock. Season with salt and black pepper.
  6. Bring to a gentle boil, then reduce heat to low.
  7. Simmer uncovered for 20–25 minutes, stirring occasionally, until lentils are soft and breaking down.
  8. Taste and adjust seasoning. Serve hot, optionally garnished with herbs or lemon juice.

Notes

  • Blend partially or fully for a smoother texture.
  • Add cumin or coriander for extra depth.
  • Finish with fresh lemon juice or herbs like parsley or cilantro.
  • Substitute vegetable stock for a vegetarian version.
  • Pairs well with flatbread or rice on the side.

Nutrition

Find it online: https://savorymomskitchen.com/shorbat-adas-with-preserved-lemons/